Recipe Nutrition Calculator

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Raw Zucchini
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Cooked Zucchini (Boiled, Drained)
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Cooked Zucchini (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (484g)
Calories75
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20.7mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.8g17%
Total Sugars 9.3g19%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 68.6mg76%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 84.6mg7%
Potassium 1274mg27%
Phosphorus 180.3mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 3 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.95
  • Inflammation Score -1673
  • Amino Acid Score 8%
  • Potassium/Sodium 61.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Raw Zucchini coming from 24% protein, 60% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 95.7% water, 1.2% protein, 2.8% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight484g
Calories (kcal) 75 4%
Fat 1.7g 2%
Protein 5.6g 11%
Carbohydrate 13.5g 5%
Sugars 9.3g 19%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 8.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight484g
Calcium 84.6mg 7%
Iron, Fe 1.8mg 10%
Potassium, K 1274mg 27%
Magnesium 90.7mg 22%
Phosphorus, P 180.3mg 14%
Sodium 20.7mg 1%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.25mg 28%
Manganese 0.84mg 37%
Selenium, Se 0.97mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight484g
Vitamin A, RAE 214mcg 24%
Vitamin C 68.6mg 76%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.49mg 29%
Biotin --mcg
Folate (B9) 130.6mcg 33%
Folic acid 0mcg 0%
Food Folate 130.6mcg 33%
Folate DFE 130.6mcg 33%
Choline 45.6mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2560.8mcg 24%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4269.2IU
Lycopene 0mcg
Lut + Zeaxanthin 6775mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.5mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight484g
Water 460.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.95
Carbs & Sugars
-- = missing data %DV
Weight484g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.06g
Glucose (Dextrose) 1.3g
Fructose 1.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight484g
Total Monounsaturated 0.118g
Total Polyunsaturated 0.656g
Omega 3s 0.414g 26%
Omega 6s 0.246g 1%
Omega 3 to Omega 6 Ratio 1.68
Omega 6 to Omega 3 Ratio 0.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.076g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.037g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.294g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.113g
cis-Oleic Acid (18:1 cis) 0.009g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.246g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.414g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight484g
Essential Amino Acids
Histidine 83mg 12%
Isoleucine 137mg 10%
Leucine 221mg 8%
Lysine 209mg 10%
Methionine 55mg 8%
Phenylalanine 133mg 15%
Threonine 90mg 9%
Tryptophan 34mg 12%
Valine 171mg 9%
Conditionally Essential Amino Acids
Arginine 160mg
Cystine 40mg 14%
Glycine 143mg
Proline 118mg
Tyrosine 101mg 12%
Non-Essential Amino Acids
Alanine 197mg
Aspartic acid 463mg
Betaine 1mg
Glutamic acid 405mg
Hydroxyproline --mg
Serine 154mg
Data Source
Raw Zucchini
USDA Food Data Central Standard Release (Common)
Cooked Zucchini (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Zucchini (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.