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Raw Zucchini
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories17
% Daily Value *
Total Fat 0.32g0%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 3.1g1%
Dietary Fiber 1g4%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 17.9mg20%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 16mg1%
Potassium 261mg6%
Phosphorus 38mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.19
  • Inflammation Score -93
  • Amino Acid Score 3%
  • Potassium/Sodium 32.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Raw Zucchini coming from 25% protein, 60% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 95.4% water, 1.2% protein, 3.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 17 1%
Fat 0.32g 0%
Protein 1.2g 2%
Carbohydrate 3.1g 1%
Sugars 2.5g 5%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 2.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 16mg 1%
Iron, Fe 0.37mg 2%
Potassium, K 261mg 6%
Magnesium 18mg 4%
Phosphorus, P 38mg 3%
Sodium 8mg 0%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.05mg 6%
Manganese 0.18mg 8%
Selenium, Se 0.2mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 1%
Vitamin C 17.9mg 20%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline 9.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 120mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 200IU
Lycopene 0mcg
Lut + Zeaxanthin 2125mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 94.8g
Ash 0.58g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 1.1g
Fructose 1.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.011g
Total Polyunsaturated 0.091g
Omega 3s 0.061g 4%
Omega 6s 0.03g 0%
Omega 3 to Omega 6 Ratio 2.03
Omega 6 to Omega 3 Ratio 0.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.03g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.048g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.007g
cis-Oleic Acid (18:1 cis) 0.007g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.03g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.061g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 26mg 4%
Isoleucine 44mg 3%
Leucine 71mg 3%
Lysine 67mg 3%
Methionine 18mg 2%
Phenylalanine 43mg 5%
Threonine 29mg 3%
Tryptophan 10mg 4%
Valine 54mg 3%
Conditionally Essential Amino Acids
Arginine 51mg
Cystine 12mg 4%
Glycine 46mg
Proline 37mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 63mg
Aspartic acid 147mg
Betaine --mg
Glutamic acid 129mg
Hydroxyproline --mg
Serine 49mg
Data Source
Raw Zucchini
USDA Food Data Central Standard Release (Common)