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Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
Whole Recipe (165g)
Calories155
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6.6mg0%
Total Carbohydrate 36.8g13%
Dietary Fiber 3.5g12%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 7.9mg9%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 4.9mg0%
Potassium 414.2mg9%
Phosphorus 123.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.97
  • Inflammation Index -12
  • Amino Acid Score 9%
  • Potassium/Sodium 62.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt coming from 11% protein, 83% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt. This food consists of 73.7% water, 3.1% protein, 22.5% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 155 8%
Fat 1.2g 2%
Protein 5.1g 10%
Carbohydrate 36.8g 13%
Sugars --g --%
Fiber 3.5g 12%
Cholesterol 0mg 0%
Saturated Fats 0.19g 1%
Net-Carbs 33.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight165g
Calcium 4.9mg 0%
Iron, Fe 1mg 6%
Potassium, K 414.2mg 9%
Magnesium 47.8mg 11%
Phosphorus, P 123.8mg 10%
Sodium 6.6mg 0%
Zinc, Zn 1mg 9%
Copper, Cu 0.08mg 8%
Manganese 0.23mg 10%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 0mcg 0%
Vitamin C 7.9mg 9%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 51.2mcg 13%
Folic acid 0mcg 0%
Food Folate 51.2mcg 13%
Folate DFE 51.2mcg 13%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 6.6IU
Lycopene 0mcg
Lut + Zeaxanthin 95.7mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 120.8g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -2.97
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 0.356g
Total Polyunsaturated 0.574g
Omega 3s 0.017g 1%
Omega 6s 0.558g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.177g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.356g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.558g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine 142mg 20%
Isoleucine 206mg 15%
Leucine 554mg 20%
Lysine 218mg 10%
Methionine 107mg 15%
Phenylalanine 239mg 27%
Threonine 206mg 20%
Tryptophan 36mg 13%
Valine 295mg 16%
Conditionally Essential Amino Acids
Arginine 208mg
Cystine 41mg 14%
Glycine 203mg
Proline 465mg
Tyrosine 196mg 22%
Non-Essential Amino Acids
Alanine 470mg
Aspartic acid 389mg
Betaine --mg
Glutamic acid 1015mg
Hydroxyproline --mg
Serine 244mg
Data Source
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.