Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Flax Seeds
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (21g)
Calories110
% Daily Value *
Total Fat 8.7g11%
Saturated Fat 0.75g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 6.2mg0%
Total Carbohydrate 5.9g2%
Dietary Fiber 5.6g20%
Total Sugars 0.32g1%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 0.12mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 52.5mg4%
Potassium 167.5mg4%
Phosphorus 132.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.4
  • Inflammation Score -29
  • Amino Acid Score 15%
  • Potassium/Sodium 27.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 110 calories in Flax Seeds coming from 13% protein, 21% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flax Seeds. This food consists of 7.1% water, 19.2% protein, 29.8% carbs, 43.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight21g
Calories (kcal) 110 6%
Fat 8.7g 11%
Protein 3.8g 8%
Carbohydrate 5.9g 2%
Sugars 0.32g 1%
Fiber 5.6g 20%
Cholesterol 0mg 0%
Saturated Fats 0.75g 4%
Net-Carbs 0.33g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight21g
Calcium 52.5mg 4%
Iron, Fe 1.2mg 7%
Potassium, K 167.5mg 4%
Magnesium 80.8mg 19%
Phosphorus, P 132.3mg 11%
Sodium 6.2mg 0%
Zinc, Zn 0.89mg 8%
Copper, Cu 0.25mg 28%
Manganese 0.51mg 22%
Selenium, Se 5.2mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight21g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 17.9mcg 4%
Folic acid 0mcg 0%
Food Folate 17.9mcg 4%
Folate DFE 17.9mcg 4%
Choline 16.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 134.1mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.89mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight21g
Water 1.4g
Ash 0.77g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.4
Carbs & Sugars
-- = missing data %DV
Weight21g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.24g
Glucose (Dextrose) 0.08g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight21g
Total Monounsaturated 1.551g
Total Polyunsaturated 5.918g
Omega 3s 4.699g 294%
Omega 6s 1.216g 7%
Omega 3 to Omega 6 Ratio 3.86
Omega 6 to Omega 3 Ratio 0.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 4.699g 294%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.446g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.274g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.516g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.013g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.216g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 4.699g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.002g
Campesterol 0.009g
Beta-sitosterol 0.019g
Amino Acids
-- = missing data %RDI
Weight21g
Essential Amino Acids
Histidine 97mg 14%
Isoleucine 185mg 13%
Leucine 254mg 9%
Lysine 178mg 8%
Methionine 76mg 10%
Phenylalanine 197mg 23%
Threonine 158mg 15%
Tryptophan 61mg 22%
Valine 221mg 12%
Conditionally Essential Amino Acids
Arginine 397mg
Cystine 70mg 24%
Glycine 257mg
Proline 166mg
Tyrosine 102mg 12%
Non-Essential Amino Acids
Alanine 191mg
Aspartic acid 421mg
Betaine 0.64mg
Glutamic acid 832mg
Hydroxyproline 36mg
Serine 200mg
Data Source
Flax Seeds
USDA Food Data Central Standard Release (Common)