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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories47
% Daily Value *
Total Fat 2.4g3%
Saturated Fat 0.98g5%
Trans Fat --g
Cholesterol 19.3mg6%
Sodium 15.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 0.44mg2%
Calcium 7.7mg1%
Potassium 93.7mg2%
Phosphorus 54.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.74
  • Inflammation Index 9.25
  • Amino Acid Score 22%
  • Potassium/Sodium 6.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw. This food consists of 70.1% water, 21.4% protein, 0% carbs, 8.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 47 2%
Fat 2.4g 3%
Protein 6g 12%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 19.3mg 6%
Saturated Fats 0.98g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 7.7mg 1%
Iron, Fe 0.44mg 2%
Potassium, K 93.7mg 2%
Magnesium 6.2mg 1%
Phosphorus, P 54.8mg 4%
Sodium 15.3mg 1%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 6.6mcg 12%
Fluoride, F 6.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 25.2mg 5%
Vitamin B12 0.34mcg 14%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.03mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K 0.37mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.7g
Ash 0.29g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.74
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.96g
Total Polyunsaturated 0.095g
Omega 3s 0.027g 2%
Omega 6s 0.055g 0%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.616g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.281g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.097g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.86g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.055g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 192mg 27%
Isoleucine 274mg 20%
Leucine 479mg 18%
Lysine 509mg 24%
Methionine 157mg 22%
Phenylalanine 238mg 27%
Threonine 241mg 23%
Tryptophan 39mg 14%
Valine 299mg 16%
Conditionally Essential Amino Acids
Arginine 390mg
Cystine 78mg 27%
Glycine 367mg
Proline 287mg
Tyrosine 192mg 22%
Non-Essential Amino Acids
Alanine 366mg
Aspartic acid 549mg
Betaine 4mg
Glutamic acid 905mg
Hydroxyproline 63mg
Serine 237mg
Data Source
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.