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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (569g)
Calories1201
% Daily Value *
Total Fat 63g81%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 472.3mg157%
Sodium 301.6mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 148.2g296%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 9.4mg52%
Calcium 108.1mg8%
Potassium 1837.9mg39%
Phosphorus 1143.7mg91%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 71.47
  • Inflammation Score 257
  • Amino Acid Score 100%
  • Potassium/Sodium 6.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1201 calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted. This food consists of 62.8% water, 26.1% protein, 0% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight569g
Calories (kcal) 1201 60%
Fat 63g 81%
Protein 148.2g 296%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 472.3mg 157%
Saturated Fats --g --%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight569g
Calcium 108.1mg 8%
Iron, Fe 9.4mg 52%
Potassium, K 1837.9mg 39%
Magnesium 125.2mg 30%
Phosphorus, P 1143.7mg 91%
Sodium 301.6mg 13%
Zinc, Zn 26.6mg 242%
Copper, Cu 0.44mg 49%
Manganese 0.05mg 2%
Selenium, Se 159.3mcg 290%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight569g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.72mg 55%
Niacin (B3) 39.4mg 247%
Vitamin B5 (PA) 2.9mg 58%
Vitamin B6 3.1mg 182%
Biotin --mcg
Folate (B9) 45.5mcg 11%
Folic acid 0mcg 0%
Food Folate 45.5mcg 11%
Folate DFE 45.5mcg 11%
Choline 564.4mg 103%
Vitamin B12 8.7mcg 363%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.3mg 15%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight569g
Water 356.4g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 71.47
Carbs & Sugars
-- = missing data %DV
Weight569g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight569g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s 0.29g 18%
Omega 6s 1.548g 9%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.085g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.405g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 14.714g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 6.93g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 29.161g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.548g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.29g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.228g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight569g
Essential Amino Acids
Histidine 4728mg 675%
Isoleucine 6743mg 482%
Leucine 11790mg 432%
Lysine 12524mg 596%
Methionine 3858mg 530%
Phenylalanine 5855mg 669%
Threonine 5923mg 564%
Tryptophan 973mg 347%
Valine 7351mg 404%
Conditionally Essential Amino Acids
Arginine 9582mg
Cystine 1912mg 666%
Glycine 9024mg
Proline 7067mg
Tyrosine 4723mg 540%
Non-Essential Amino Acids
Alanine 9013mg
Aspartic acid 13502mg
Betaine 74mg
Glutamic acid 22254mg
Hydroxyproline 1559mg
Serine 5838mg
Data Source
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.