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Puddings, tapioca, dry mix, prepared with 2% milk
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Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories134
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 7.7mg3%
Sodium 154.9mg6%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 0.9mg1%
Vitamin D 1.2mcg6%
Iron 0.08mg0%
Calcium 134.4mg10%
Potassium 170.2mg4%
Phosphorus 105mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.05
  • Inflammation Score -11
  • Amino Acid Score 16%
  • Potassium/Sodium 1.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Puddings, tapioca, dry mix, prepared with 2% milk coming from 11% protein, 75% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, tapioca, dry mix, prepared with 2% milk. This food consists of 75.7% water, 2.9% protein, 19.7% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 134 7%
Fat 2.1g 3%
Protein 3.7g 7%
Carbohydrate 25g 9%
Sugars --g --%
Fiber 0g 0%
Cholesterol 7.7mg 3%
Saturated Fats 1.3g 6%
Net-Carbs 25g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 134.4mg 10%
Iron, Fe 0.08mg 0%
Potassium, K 170.2mg 4%
Magnesium 15.4mg 4%
Phosphorus, P 105mg 8%
Sodium 154.9mg 6%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 60.2mcg 7%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0.32mcg 13%
Retinol 58.9mcg
Carotene, beta 12.8mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 204.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 43.5IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 96g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.05
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.579g
Total Polyunsaturated 0.078g
Omega 3s 0.031g 2%
Omega 6s 0.047g 0%
Omega 3 to Omega 6 Ratio 0.66
Omega 6 to Omega 3 Ratio 1.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.068g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.052g
Lauric Acid (12:0) 0.059g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.212g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.556g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.256g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.531g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.047g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 100mg 14%
Isoleucine 221mg 16%
Leucine 361mg 13%
Lysine 292mg 14%
Methionine 93mg 13%
Phenylalanine 178mg 20%
Threonine 166mg 16%
Tryptophan 52mg 19%
Valine 246mg 14%
Conditionally Essential Amino Acids
Arginine 136mg
Cystine 35mg 12%
Glycine 78mg
Proline 357mg
Tyrosine 178mg 20%
Non-Essential Amino Acids
Alanine 128mg
Aspartic acid 280mg
Betaine --mg
Glutamic acid 772mg
Hydroxyproline --mg
Serine 200mg
Data Source
Puddings, tapioca, dry mix, prepared with 2% milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.