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Flan, caramel custard, dry mix, prepared with 2% milk
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories103
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 7mg2%
Sodium 113mg5%
Total Carbohydrate 18.8g7%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0.7mg1%
Vitamin D 0.9mcg5%
Iron 0.06mg0%
Calcium 113mg9%
Potassium 163mg3%
Phosphorus 86mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.58
  • Inflammation Score -12
  • Amino Acid Score 13%
  • Potassium/Sodium 1.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Flan, caramel custard, dry mix, prepared with 2% milk coming from 12% protein, 73% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flan, caramel custard, dry mix, prepared with 2% milk. This food consists of 76.3% water, 3% protein, 19% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 103 5%
Fat 1.7g 2%
Protein 3g 6%
Carbohydrate 18.8g 7%
Sugars --g --%
Fiber 0g 0%
Cholesterol 7mg 2%
Saturated Fats 1g 5%
Net-Carbs 18.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 113mg 9%
Iron, Fe 0.06mg 0%
Potassium, K 163mg 3%
Magnesium 12mg 3%
Phosphorus, P 86mg 7%
Sodium 113mg 5%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 52mcg 6%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline --mg --%
Vitamin B12 0.26mcg 11%
Retinol 51mcg
Carotene, beta 11mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 180IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 36IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.7g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.58
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.472g
Total Polyunsaturated 0.064g
Omega 3s 0.025g 2%
Omega 6s 0.039g 0%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.056g
Caproic (6:0) 0.033g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.043g
Lauric Acid (12:0) 0.048g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.173g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.453g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.209g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.434g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.039g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 81mg 12%
Isoleucine 180mg 13%
Leucine 293mg 11%
Lysine 237mg 11%
Methionine 75mg 10%
Phenylalanine 145mg 17%
Threonine 135mg 13%
Tryptophan 42mg 15%
Valine 200mg 11%
Conditionally Essential Amino Acids
Arginine 109mg
Cystine 28mg 10%
Glycine 63mg
Proline 290mg
Tyrosine 145mg 17%
Non-Essential Amino Acids
Alanine 103mg
Aspartic acid 227mg
Betaine --mg
Glutamic acid 626mg
Hydroxyproline --mg
Serine 162mg
Data Source
Flan, caramel custard, dry mix, prepared with 2% milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.