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Candies, milk chocolate coated coffee beans
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Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories200
% Daily Value *
Total Fat 12.1g13%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 7.3mg2%
Sodium 25.5mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.1g8%
Total Sugars 18.5g37%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.83mg2%
Calcium 61.6mg2%
Potassium 150.5mg6%
Phosphorus 68.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.73
  • Inflammation Index -11
  • Amino Acid Score --%
  • Potassium/Sodium 5.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Candies, milk chocolate coated coffee beans coming from 6% protein, 40% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, milk chocolate coated coffee beans. This food consists of 2.5% water, 7.5% protein, 56.2% carbs, 33.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight36g
Calories (kcal) 200 9%
Fat 12.1g 13%
Protein 2.7g 5%
Carbohydrate 20.1g 7%
Sugars 18.5g 37%
Fiber 2.1g 8%
Cholesterol 7.3mg 2%
Saturated Fats 6.6g 33%
Net-Carbs 18.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight36g
Calcium 61.6mg 2%
Iron, Fe 0.83mg 2%
Potassium, K 150.5mg 6%
Magnesium 23.3mg 7%
Phosphorus, P 68.5mg 2%
Sodium 25.5mg 1%
Zinc, Zn 0.74mg 2%
Copper, Cu 0.18mg 2%
Manganese 0.19mg 11%
Selenium, Se 1.6mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight36g
Vitamin A, RAE 18.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 0.12mg 0%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 3.6mcg 0%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 14.8mg 3%
Vitamin B12 0.24mcg 10%
Retinol 18.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 61.2IU
Lycopene 0mcg
Lut + Zeaxanthin 1.8mcg
Vitamin E 0.16mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight36g
Water 0.88g
Ash 0.64g
Alcohol 0g
Caffeine 291.4mg
Theobromine 64.8mg
PRAL score -0.73
Carbs & Sugars
-- = missing data %DV
Weight36g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight36g
Total Monounsaturated 5.004g
Total Polyunsaturated 0.477g
Omega 3s 0.027g 2%
Omega 6s 0.45g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.231g
Caproic (6:0) 0.083g
Caprylic Acid (8:0) 0.048g
Capric Acid (10:0) 0.09g
Lauric Acid (12:0) 0.099g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.304g
Pentadecanoic Acid (15:0) 0.031g
Palmitic Acid (16:0) 2.788g
Margaric Acid (17:0) 0.03g
Stearic Acid (18:0) 2.811g
Arachidic Acid (20:0) 0.083g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.074g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.141g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 4.768g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.45g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight36g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, milk chocolate coated coffee beans
USDA Food Data Central Standard Release (Common)