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Dry Whole-Wheat Pasta
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Cooked Whole Wheat Pasta
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Nutrition Facts
Serving Size
Whole Recipe (208g)
Calories495
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.67g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10.1mg0%
Total Carbohydrate 101.9g37%
Dietary Fiber 12.9g46%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.3mg29%
Calcium 41.6mg3%
Potassium 507.3mg11%
Phosphorus 460.7mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.7
  • Inflammation Score -48
  • Amino Acid Score 14%
  • Potassium/Sodium 50.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Dry Whole-Wheat Pasta coming from 15% protein, 77% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Whole-Wheat Pasta. This food consists of 38.7% water, 9.5% protein, 49.5% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight208g
Calories (kcal) 495 25%
Fat 4.7g 6%
Protein 19.6g 39%
Carbohydrate 101.9g 37%
Sugars 3.4g 7%
Fiber 12.9g 46%
Cholesterol 0mg 0%
Saturated Fats 0.67g 3%
Net-Carbs 89g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight208g
Calcium 41.6mg 3%
Iron, Fe 5.3mg 29%
Potassium, K 507.3mg 11%
Magnesium 179.7mg 43%
Phosphorus, P 460.7mg 37%
Sodium 10.1mg 0%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.72mg 80%
Manganese 4.3mg 185%
Selenium, Se 113.1mcg 206%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight208g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.55mg 46%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 11.6mg 72%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 87.4mcg 22%
Folic acid 0mcg 0%
Food Folate 87.4mcg 22%
Folate DFE 87.4mcg 22%
Choline 7.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.7IU
Lycopene 0mcg
Lut + Zeaxanthin 110mcg
Vitamin E 0.69mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight208g
Water 79.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.7
Carbs & Sugars
-- = missing data %DV
Weight208g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.85g
Glucose (Dextrose) 0.3g
Fructose 0.35g
Lactose 0g
Maltose 1.9g
Galactose 0g
Starch 81.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight208g
Total Monounsaturated 0.534g
Total Polyunsaturated 1.705g
Omega 3s 0.106g 7%
Omega 6s 1.597g 9%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.106g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.595g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.583g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.054g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.506g
cis-Oleic Acid (18:1 cis) 0.506g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.597g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.106g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight208g
Essential Amino Acids
Histidine 164mg 23%
Isoleucine 271mg 19%
Leucine 479mg 18%
Lysine 156mg 7%
Methionine 113mg 16%
Phenylalanine 349mg 40%
Threonine 188mg 18%
Tryptophan 90mg 32%
Valine 303mg 17%
Conditionally Essential Amino Acids
Arginine 247mg
Cystine 146mg 51%
Glycine 254mg
Proline 746mg
Tyrosine 183mg 21%
Non-Essential Amino Acids
Alanine 218mg
Aspartic acid 316mg
Betaine --mg
Glutamic acid 2427mg
Hydroxyproline --mg
Serine 342mg
Data Source
Dry Whole-Wheat Pasta
USDA Food Data Central Standard Release
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.