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Oat flour, partially debranned
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Nutrition Facts
Serving Size
Whole Recipe (104g)
Calories420
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 19.8mg1%
Total Carbohydrate 68.3g25%
Dietary Fiber 6.8g24%
Total Sugars 0.83g2%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.2mg23%
Calcium 57.2mg4%
Potassium 385.8mg8%
Phosphorus 470.1mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.04
  • Inflammation Index -8.24
  • Amino Acid Score --%
  • Potassium/Sodium 19.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 420 calories in Oat flour, partially debranned coming from 15% protein, 65% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oat flour, partially debranned. This food consists of 8.7% water, 14.9% protein, 67% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight104g
Calories (kcal) 420 21%
Fat 9.5g 12%
Protein 15.2g 30%
Carbohydrate 68.3g 25%
Sugars 0.83g 2%
Fiber 6.8g 24%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 61.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight104g
Calcium 57.2mg 4%
Iron, Fe 4.2mg 23%
Potassium, K 385.8mg 8%
Magnesium 149.8mg 36%
Phosphorus, P 470.1mg 38%
Sodium 19.8mg 1%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.45mg 50%
Manganese 4.2mg 182%
Selenium, Se 35.4mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight104g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.72mg 60%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 33.3mcg 8%
Folic acid 0mcg 0%
Food Folate 33.3mcg 8%
Folate DFE 33.3mcg 8%
Choline 31.1mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 187.2mcg
Vitamin E 0.73mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight104g
Water 8.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.04
Carbs & Sugars
-- = missing data %DV
Weight104g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.52g
Glucose (Dextrose) 0.1g
Fructose 0g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight104g
Total Monounsaturated 2.981g
Total Polyunsaturated 3.462g
Omega 3s 0.151g 9%
Omega 6s 3.312g 19%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.415g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.09g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.966g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.312g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight104g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 32mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oat flour, partially debranned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.