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Restaurant, family style, chicken tenders
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Nutrition Facts
Serving Size
Whole Recipe (201g)
Calories607
% Daily Value *
Total Fat 33.4g43%
Saturated Fat 5.9g30%
Trans Fat 0.27g
Cholesterol 92.5mg31%
Sodium 1608mg67%
Total Carbohydrate 38.8g14%
Dietary Fiber 1.8g6%
Total Sugars 0.48g1%
Includes --g Added Sugars--%
Protein 37.9g76%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 36.2mg3%
Potassium 651.2mg14%
Phosphorus 597mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 5 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.94
  • Inflammation Score 74
  • Amino Acid Score 100%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 607 calories in Restaurant, family style, chicken tenders coming from 25% protein, 25% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, family style, chicken tenders. This food consists of 43.6% water, 19.4% protein, 19.9% carbs, 17.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight201g
Calories (kcal) 607 30%
Fat 33.4g 43%
Protein 37.9g 76%
Carbohydrate 38.8g 14%
Sugars 0.48g 1%
Fiber 1.8g 6%
Cholesterol 92.5mg 31%
Saturated Fats 5.9g 30%
Net-Carbs 37g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight201g
Calcium 36.2mg 3%
Iron, Fe 1.5mg 8%
Potassium, K 651.2mg 14%
Magnesium 58.3mg 14%
Phosphorus, P 597mg 48%
Sodium 1608mg 67%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.13mg 15%
Manganese 0.49mg 21%
Selenium, Se 39.6mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight201g
Vitamin A, RAE 14.1mcg 2%
Vitamin C --mg --%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 15.6mg 97%
Vitamin B5 (PA) 3mg 61%
Vitamin B6 0.96mg 57%
Biotin --mcg
Folate (B9) 22.1mcg 6%
Folic acid --mcg --%
Food Folate 22.1mcg 6%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.26mcg 11%
Retinol 12.1mcg
Carotene, beta 22.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 14.1mcg 0%
Vitamin A, IU 88.4IU
Lycopene 2mcg
Lut + Zeaxanthin 136.7mcg
Vitamin E 2.8mg 19%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight201g
Water 85g
Ash 6g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 24.94
Carbs & Sugars
-- = missing data %DV
Weight201g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0.34g
Fructose 0g
Lactose 0g
Maltose 0.06g
Galactose 0g
Starch 36.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight201g
Total Monounsaturated 7.769g
Total Polyunsaturated 15.949g
Omega 3s 1.29g 81%
Omega 6s 14.325g 84%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.276g 80%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 14.146g
gamma-Linolenic Acid (GLA) 0.139g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 3.618g
Margaric Acid (17:0) 0.034g
Stearic Acid (18:0) 1.93g
Arachidic Acid (20:0) 0.103g
Behenic Acid (22:0) 0.105g
Lignoceric Acid (24:0) 0.038g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.096g
cis-Palmitoleic Acid (16:1 cis) 0.096g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 7.049g
cis-Oleic Acid (18:1 cis) 6.969g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.601g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 14.376g
Conjugated Linoleic Acid (CLAs) 0.042g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.415g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.082g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats 0.187g
Trans-Monoenoic Fats 0.08g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.078g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.187g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight201g
Essential Amino Acids
Histidine 1419mg 203%
Isoleucine 1761mg 126%
Leucine 3089mg 113%
Lysine 3825mg 182%
Methionine 1019mg 140%
Phenylalanine 1497mg 171%
Threonine 1196mg 114%
Tryptophan 420mg 150%
Valine 1903mg 105%
Conditionally Essential Amino Acids
Arginine 2484mg
Cystine 496mg 173%
Glycine 1664mg
Proline 2368mg
Tyrosine 1059mg 121%
Non-Essential Amino Acids
Alanine 2002mg
Aspartic acid 2961mg
Betaine --mg
Glutamic acid 6488mg
Hydroxyproline 24mg
Serine 1355mg
Data Source
Restaurant, family style, chicken tenders
USDA Food Data Central Standard Release