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POST, HONEY BUNCHES OF OATS, with almonds
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Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories131
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.26g1%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 133.4mg6%
Total Carbohydrate 25.5g9%
Dietary Fiber 1.8g6%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0mg0%
Vitamin D 0.99mcg5%
Iron 10.8mg60%
Calcium 11.2mg1%
Potassium 67.5mg1%
Phosphorus 55mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.16
  • Inflammation Score -127
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in POST, HONEY BUNCHES OF OATS, with almonds coming from 8% protein, 76% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for POST, HONEY BUNCHES OF OATS, with almonds. This food consists of 3% water, 8% protein, 81.7% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight32g
Calories (kcal) 131 7%
Fat 2.3g 3%
Protein 2.5g 5%
Carbohydrate 25.5g 9%
Sugars 6.4g 13%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 23.7g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight32g
Calcium 11.2mg 1%
Iron, Fe 10.8mg 60%
Potassium, K 67.5mg 1%
Magnesium 19.5mg 5%
Phosphorus, P 55mg 4%
Sodium 133.4mg 6%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 3.8mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight32g
Vitamin A, RAE 217.6mcg 24%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 200mcg 50%
Folic acid 193.9mcg 48%
Food Folate 6.1mcg 2%
Folate DFE 335.7mcg 84%
Choline 6.8mg 1%
Vitamin B12 1.5mcg 63%
Retinol 216mcg
Carotene, beta 13.8mcg 0%
Carotene, alpha 9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 750.1IU
Lycopene 0mcg
Lut + Zeaxanthin 201.6mcg
Vitamin E 0.6mg 4%
Vitamin D 0.99mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.99mcg
Vitamin D (IU) 40IU 5%
Vitamin K 0.99mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight32g
Water 0.93g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.16
Carbs & Sugars
-- = missing data %DV
Weight32g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight32g
Total Monounsaturated 1.28g
Total Polyunsaturated 0.672g
Omega 3s 0.04g 3%
Omega 6s 0.632g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.194g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.043g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.266g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.632g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight32g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
POST, HONEY BUNCHES OF OATS, with almonds
USDA Food Data Central Standard Release (Common)