Recipe Nutrition Calculator

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Papaya
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories43
% Daily Value *
Total Fat 0.26g0%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.7g6%
Total Sugars 7.8g16%
Includes --g Added Sugars--%
Protein 0.47g1%
Vitamin C 60.9mg68%
Vitamin D 0mcg0%
Iron 0.25mg1%
Calcium 20mg2%
Potassium 182mg4%
Phosphorus 10mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.05
  • Inflammation Index -215
  • Amino Acid Score --%
  • Potassium/Sodium 22.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 43 calories in Papaya coming from 4% protein, 92% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Papaya. This food consists of 88.4% water, 0.5% protein, 10.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 43 2%
Fat 0.26g 0%
Protein 0.47g 1%
Carbohydrate 10.8g 4%
Sugars 7.8g 16%
Fiber 1.7g 6%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 9.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 0.25mg 1%
Potassium, K 182mg 4%
Magnesium 21mg 5%
Phosphorus, P 10mg 1%
Sodium 8mg 0%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.05mg 5%
Manganese 0.04mg 2%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 47mcg 5%
Vitamin C 60.9mg 68%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.36mg 2%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 37mcg 9%
Folic acid 0mcg 0%
Food Folate 37mcg 9%
Folate DFE 37mcg 9%
Choline 6.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 274mcg 3%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 589mcg 3%
Vitamin A, IU 950IU
Lycopene 1828mcg
Lut + Zeaxanthin 89mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 88.1g
Ash 0.39g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 4.1g
Fructose 3.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.072g
Total Polyunsaturated 0.058g
Omega 3s 0.047g 3%
Omega 6s 0.011g 0%
Omega 3 to Omega 6 Ratio 4.27
Omega 6 to Omega 3 Ratio 0.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.06g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.034g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.011g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 5mg 1%
Isoleucine 8mg 1%
Leucine 16mg 1%
Lysine 25mg 1%
Methionine 2mg 0%
Phenylalanine 9mg 1%
Threonine 11mg 1%
Tryptophan 8mg 3%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine --mg --%
Glycine 18mg
Proline 10mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 14mg
Aspartic acid 49mg
Betaine --mg
Glutamic acid 33mg
Hydroxyproline --mg
Serine 15mg
Data Source
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.