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Papaya
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Nutrition Facts
Serving Size
Whole Recipe (781g)
Calories336
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.63g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 62.5mg3%
Total Carbohydrate 84.5g31%
Dietary Fiber 13.3g47%
Total Sugars 61.1g122%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 475.6mg528%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 156.2mg12%
Potassium 1421.4mg30%
Phosphorus 78.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -31.65
  • Inflammation Score -1681
  • Amino Acid Score --%
  • Potassium/Sodium 22.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 336 calories in Papaya coming from 4% protein, 91% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Papaya. This food consists of 88.4% water, 0.5% protein, 10.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight781g
Calories (kcal) 336 17%
Fat 2g 3%
Protein 3.7g 7%
Carbohydrate 84.5g 31%
Sugars 61.1g 122%
Fiber 13.3g 47%
Cholesterol 0mg 0%
Saturated Fats 0.63g 3%
Net-Carbs 71.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight781g
Calcium 156.2mg 12%
Iron, Fe 2mg 11%
Potassium, K 1421.4mg 30%
Magnesium 164mg 39%
Phosphorus, P 78.1mg 6%
Sodium 62.5mg 3%
Zinc, Zn 0.62mg 6%
Copper, Cu 0.35mg 39%
Manganese 0.31mg 14%
Selenium, Se 4.7mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight781g
Vitamin A, RAE 367.1mcg 41%
Vitamin C 475.6mg 528%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 289mcg 72%
Folic acid 0mcg 0%
Food Folate 289mcg 72%
Folate DFE 289mcg 72%
Choline 47.6mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2139.9mcg 20%
Carotene, alpha 15.6mcg 0%
Cryptoxanthin, beta 4600.1mcg 21%
Vitamin A, IU 7419.5IU
Lycopene 14276.7mcg
Lut + Zeaxanthin 695.1mcg
Vitamin E 2.3mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.3mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight781g
Water 687.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -31.65
Carbs & Sugars
-- = missing data %DV
Weight781g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 31.9g
Fructose 29.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight781g
Total Monounsaturated 0.562g
Total Polyunsaturated 0.453g
Omega 3s 0.367g 23%
Omega 6s 0.086g 1%
Omega 3 to Omega 6 Ratio 4.27
Omega 6 to Omega 3 Ratio 0.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.102g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.469g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.031g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.297g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.266g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.086g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.367g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight781g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 62mg 4%
Leucine 125mg 5%
Lysine 195mg 9%
Methionine 16mg 2%
Phenylalanine 70mg 8%
Threonine 86mg 8%
Tryptophan 62mg 22%
Valine 78mg 4%
Conditionally Essential Amino Acids
Arginine 78mg
Cystine --mg --%
Glycine 141mg
Proline 78mg
Tyrosine 39mg 4%
Non-Essential Amino Acids
Alanine 109mg
Aspartic acid 383mg
Betaine --mg
Glutamic acid 258mg
Hydroxyproline --mg
Serine 117mg
Data Source
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.