Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Carrots, frozen, unprepared
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories23
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 43.5mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.1g8%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 0.5g1%
Vitamin C 1.6mg2%
Vitamin D 0mcg0%
Iron 0.28mg2%
Calcium 23mg2%
Potassium 150.4mg3%
Phosphorus 21.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.65
  • Inflammation Score -2819
  • Amino Acid Score 1%
  • Potassium/Sodium 3.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Carrots, frozen, unprepared coming from 8% protein, 80% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carrots, frozen, unprepared . This food consists of 90.7% water, 0.8% protein, 8% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 23 1%
Fat 0.29g 0%
Protein 0.5g 1%
Carbohydrate 5.1g 2%
Sugars 3g 6%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 2.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight64g
Calcium 23mg 2%
Iron, Fe 0.28mg 2%
Potassium, K 150.4mg 3%
Magnesium 7.7mg 2%
Phosphorus, P 21.1mg 2%
Sodium 43.5mg 2%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.05mg 5%
Manganese 0.11mg 5%
Selenium, Se 0.45mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 454.4mcg 50%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 6.4mcg 2%
Folic acid 0mcg 0%
Food Folate 6.4mcg 2%
Folate DFE 6.4mcg 2%
Choline 4.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4510.1mcg 42%
Carotene, alpha 1893.1mcg 9%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9094.4IU
Lycopene 0.64mcg
Lut + Zeaxanthin 139.5mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.3mcg 9%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 57.6g
Ash 0.53g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.65
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 0.26g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.17g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 0.009g
Total Polyunsaturated 0.168g
Omega 3s 0.011g 1%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.026g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 28mg 2%
Leucine 29mg 1%
Lysine 27mg 1%
Methionine 4mg 1%
Phenylalanine 22mg 2%
Threonine 26mg 2%
Tryptophan 7mg 3%
Valine 29mg 2%
Conditionally Essential Amino Acids
Arginine 29mg
Cystine 6mg 2%
Glycine 20mg
Proline 19mg
Tyrosine 13mg 2%
Non-Essential Amino Acids
Alanine 40mg
Aspartic acid 92mg
Betaine 0.19mg
Glutamic acid 136mg
Hydroxyproline --mg
Serine 23mg
Data Source
Carrots, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.