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Raw Cauliflower
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories7
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.5mg0%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.57g2%
Total Sugars 0.54g1%
Includes --g Added Sugars--%
Protein 0.54g1%
Vitamin C 13.7mg15%
Vitamin D 0mcg0%
Iron 0.12mg1%
Calcium 6.2mg0%
Potassium 84.8mg2%
Phosphorus 12.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.25
  • Inflammation Score -10
  • Amino Acid Score 2%
  • Potassium/Sodium 9.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 7 calories in Raw Cauliflower coming from 22% protein, 67% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Cauliflower. This food consists of 92.8% water, 1.9% protein, 5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 7 0%
Fat 0.08g 0%
Protein 0.54g 1%
Carbohydrate 1.4g 1%
Sugars 0.54g 1%
Fiber 0.57g 2%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 0.84g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.2mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 84.8mg 2%
Magnesium 4.3mg 1%
Phosphorus, P 12.5mg 1%
Sodium 8.5mg 0%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.04mg 2%
Selenium, Se 0.17mcg 0%
Fluoride, F 0.28mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 13.7mg 15%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 16.2mcg 4%
Folic acid 0mcg 0%
Food Folate 16.2mcg 4%
Folate DFE 16.2mcg 4%
Choline 12.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.4mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight28g
Water 26.1g
Ash 0.22g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.25
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.27g
Fructose 0.27g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.009g
Omega 3s 0.004g 0%
Omega 6s 0.005g 0%
Omega 3 to Omega 6 Ratio 0.8
Omega 6 to Omega 3 Ratio 1.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.004g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.026g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) 0.008g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.005g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.005g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 16mg 2%
Isoleucine 20mg 1%
Leucine 30mg 1%
Lysine 62mg 3%
Methionine 6mg 1%
Phenylalanine 18mg 2%
Threonine 22mg 2%
Tryptophan 6mg 2%
Valine 35mg 2%
Conditionally Essential Amino Acids
Arginine 24mg
Cystine 6mg 2%
Glycine 20mg
Proline 20mg
Tyrosine 14mg 2%
Non-Essential Amino Acids
Alanine 33mg
Aspartic acid 50mg
Betaine --mg
Glutamic acid 73mg
Hydroxyproline --mg
Serine 24mg
Data Source
Raw Cauliflower
USDA Food Data Central Standard Release (Common)