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Cooked Yellow Onions (Sauteed)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories123
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol --mg--%
Sodium 12mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.7g6%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.95g2%
Vitamin C 1.8mg2%
Vitamin D 0mcg0%
Iron 0.27mg2%
Calcium 20mg2%
Potassium 133mg3%
Phosphorus 33mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 2 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.62
  • Inflammation Score 17
  • Amino Acid Score 1%
  • Potassium/Sodium 11.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Cooked Yellow Onions (Sauteed) coming from 3% protein, 24% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Yellow Onions (Sauteed). This food consists of 80.3% water, 1% protein, 7.9% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 123 6%
Fat 10.8g 14%
Protein 0.95g 2%
Carbohydrate 7.9g 3%
Sugars --g --%
Fiber 1.7g 6%
Cholesterol --mg --%
Saturated Fats 1.5g 7%
Net-Carbs 6.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 0.27mg 2%
Potassium, K 133mg 3%
Magnesium 9mg 2%
Phosphorus, P 33mg 3%
Sodium 12mg 1%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.1mg 4%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid --mcg --%
Food Folate 2mcg 1%
Folate DFE --mcg --%
Choline 6.5mg 1%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.6mcg 18%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80g
Ash 0.38g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.81g
Glucose (Dextrose) 2.1g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.185g
Total Polyunsaturated 5.47g
Omega 3s 0.66g 41%
Omega 6s 4.81g 28%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.02g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.395g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0.03g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.155g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.81g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.66g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 14mg 1%
Leucine 24mg 1%
Lysine 38mg 2%
Methionine 2mg 0%
Phenylalanine 24mg 3%
Threonine 20mg 2%
Tryptophan 14mg 5%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 4mg 1%
Glycine 24mg
Proline 12mg
Tyrosine 14mg 2%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 89mg
Betaine 0.1mg
Glutamic acid 251mg
Hydroxyproline --mg
Serine 20mg
Data Source
Cooked Yellow Onions (Sauteed)
USDA Food Data Central Standard Release (Common)