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Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
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Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories329
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 1.4g7%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 22.5mg1%
Total Carbohydrate 42.8g16%
Dietary Fiber 4.8g17%
Total Sugars 0.41g1%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 10.1mg11%
Vitamin D 0mcg0%
Iron 0.81mg5%
Calcium 25.5mg2%
Potassium 744mg16%
Phosphorus 118.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.8
  • Inflammation Score 29
  • Amino Acid Score 15%
  • Potassium/Sodium 33.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil coming from 5% protein, 49% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil. This food consists of 56.7% water, 2.7% protein, 28.9% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 329 16%
Fat 17.4g 22%
Protein 4g 8%
Carbohydrate 42.8g 16%
Sugars 0.41g 1%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 1.4g 7%
Net-Carbs 38g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight150g
Calcium 25.5mg 2%
Iron, Fe 0.81mg 5%
Potassium, K 744mg 16%
Magnesium 42mg 10%
Phosphorus, P 118.5mg 9%
Sodium 22.5mg 1%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.17mg 19%
Manganese 0.28mg 12%
Selenium, Se 0.75mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 0mcg 0%
Vitamin C 10.1mg 11%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline 34.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 27.2mcg 23%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight150g
Water 83.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.8
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.39g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 36.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 10.942g
Total Polyunsaturated 4.178g
Omega 3s 0.567g 35%
Omega 6s 3.563g 21%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.554g 35%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.438g
gamma-Linolenic Acid (GLA) 0.114g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.785g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.36g
Arachidic Acid (20:0) 0.101g
Behenic Acid (22:0) 0.055g
Lignoceric Acid (24:0) 0.028g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 10.584g
cis-Oleic Acid (18:1 cis) 10.566g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.303g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.477g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.668g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.027g
Trans-Monoenoic Fats 0.027g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.018g
trans-Docosenoic Acid (22:1 trans) 0.008g
trans-Octadecadienoic Acid (18:2 trans) 0.027g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 89mg 13%
Isoleucine 170mg 12%
Leucine 296mg 11%
Lysine 261mg 12%
Methionine 63mg 9%
Phenylalanine 191mg 22%
Threonine 162mg 15%
Tryptophan 38mg 13%
Valine 240mg 13%
Conditionally Essential Amino Acids
Arginine 251mg
Cystine 72mg 25%
Glycine 161mg
Proline 174mg
Tyrosine 146mg 17%
Non-Essential Amino Acids
Alanine 185mg
Aspartic acid 726mg
Betaine --mg
Glutamic acid 627mg
Hydroxyproline --mg
Serine 197mg
Data Source
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
USDA Food Data Central Standard Release