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Dried Chives
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories311
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 0.59g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 64.3g30%
Dietary Fiber 26.2g87%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.2g13%
Vitamin C 660mg733%
Vitamin D 0mcg0%
Iron 20mg44%
Calcium 813mg41%
Potassium 2960mg87%
Phosphorus 518mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -60.3
  • Inflammation Index -1945
  • Amino Acid Score --%
  • Potassium/Sodium 42.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in Dried Chives coming from 23% protein, 68% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Chives. This food consists of 2.2% water, 23.3% protein, 70.7% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 311 15%
Fat 3.5g 5%
Protein 21.2g 13%
Carbohydrate 64.3g 30%
Sugars --g --%
Fiber 26.2g 87%
Cholesterol 0mg 0%
Saturated Fats 0.59g 3%
Net-Carbs 38.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 813mg 41%
Iron, Fe 20mg 44%
Potassium, K 2960mg 87%
Magnesium 640mg 152%
Phosphorus, P 518mg 13%
Sodium 70mg 3%
Zinc, Zn 5.1mg 13%
Copper, Cu 0.69mg 7%
Manganese 1.4mg 59%
Selenium, Se 9.4mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3415mcg 379%
Vitamin C 660mg 733%
Thiamin (B1) 0.9mg 75%
Riboflavin (B2) 1.5mg 115%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 2mg 117%
Biotin --mcg
Folate (B9) 108mcg 27%
Folic acid 0mcg 0%
Food Folate 108mcg 27%
Folate DFE 108mcg 27%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 68300IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2g
Ash 9g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -60.3
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.49g
Total Polyunsaturated 1.369g
Omega 3s 0.073g 5%
Omega 6s 1.296g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.528g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.046g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.49g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.296g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 366mg 45%
Isoleucine 899mg 82%
Leucine 1265mg 52%
Lysine 1058mg 48%
Methionine 231mg 21%
Phenylalanine 682mg 36%
Threonine 831mg 72%
Tryptophan 237mg 82%
Valine 936mg 67%
Conditionally Essential Amino Acids
Arginine 1533mg
Cystine --mg --%
Glycine 1052mg
Proline 1401mg
Tyrosine 614mg 32%
Non-Essential Amino Acids
Alanine 957mg
Aspartic acid 1961mg
Betaine --mg
Glutamic acid 4386mg
Hydroxyproline --mg
Serine 957mg
Data Source
Dried Chives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.