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Seeds, cottonseed flour, low fat (glandless)
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories94
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 9.9mg0%
Total Carbohydrate 10.3g4%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.2g28%
Vitamin C 0.68mg1%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 134.6mg10%
Potassium 500.1mg11%
Phosphorus 450.7mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 12 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.96
  • Inflammation Score -98
  • Amino Acid Score 43%
  • Potassium/Sodium 50.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Seeds, cottonseed flour, low fat (glandless) coming from 56% protein, 40% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, cottonseed flour, low fat (glandless). This food consists of 7.4% water, 52.8% protein, 38.3% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 94 5%
Fat 0.4g 1%
Protein 14.2g 28%
Carbohydrate 10.3g 4%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 10.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 134.6mg 10%
Iron, Fe 3.6mg 20%
Potassium, K 500.1mg 11%
Magnesium 203.3mg 48%
Phosphorus, P 450.7mg 36%
Sodium 9.9mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.33mg 37%
Manganese 0.6mg 26%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 6.2mcg 1%
Vitamin C 0.68mg 1%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 64.8mcg 16%
Folic acid 0mcg 0%
Food Folate 64.8mcg 16%
Folate DFE 64.8mcg 16%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 122.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 2g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.96
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.063g
Total Polyunsaturated 0.164g
Omega 3s 0.001g 0%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 162
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.076g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.06g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 446mg 64%
Isoleucine 510mg 36%
Leucine 967mg 35%
Lysine 718mg 34%
Methionine 230mg 32%
Phenylalanine 881mg 101%
Threonine 523mg 50%
Tryptophan 214mg 76%
Valine 726mg 40%
Conditionally Essential Amino Acids
Arginine 1912mg
Cystine 371mg 129%
Glycine 686mg
Proline 604mg
Tyrosine 510mg 58%
Non-Essential Amino Acids
Alanine 657mg
Aspartic acid 1541mg
Betaine --mg
Glutamic acid 3543mg
Hydroxyproline --mg
Serine 708mg
Data Source
Seeds, cottonseed flour, low fat (glandless)
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.