Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 598 | ||
% Daily Value * | |||
Total Fat 52.5g | 67% | ||
Saturated Fat 4.1g | 20% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 21g | 8% | ||
Dietary Fiber 10.9g | 39% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 21g | 42% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 21% | ||
Calcium 268mg | 21% | ||
Potassium 713mg | 15% | ||
Phosphorus 471mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 598 calories in Dry Roasted Almonds coming from 13% protein, 13% carbs, 74% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Dry Roasted Almonds. This food consists of 2.5% water, 21.7% protein, 21.7% carbs, 54.2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 598 | 30% |
Fat | 52.5g | 67% |
Protein | 21g | 42% |
Carbohydrate | 21g | 8% |
Sugars | 4.9g | 10% |
Fiber | 10.9g | 39% |
Cholesterol | 0mg | 0% |
Saturated Fats | 4.1g | 20% |
Net-Carbs | 10.1g | |
Trans Fatty Acids | 0.01g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 268mg | 21% |
Iron, Fe | 3.7mg | 21% |
Potassium, K | 713mg | 15% |
Magnesium | 279mg | 66% |
Phosphorus, P | 471mg | 38% |
Sodium | 3mg | 0% |
Zinc, Zn | 3.3mg | 30% |
Copper, Cu | 1.1mg | 122% |
Manganese | 2.2mg | 97% |
Selenium, Se | 2mcg | 4% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.08mg | 6% |
Riboflavin (B2) | 1.2mg | 92% |
Niacin (B3) | 3.6mg | 23% |
Vitamin B5 (PA) | 0.32mg | 6% |
Vitamin B6 | 0.14mg | 8% |
Biotin | --mcg | |
Folate (B9) | 55mcg | 14% |
Folic acid | 0mcg | 0% |
Food Folate | 55mcg | 14% |
Folate DFE | 55mcg | 14% |
Choline | 52.1mg | 9% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 1mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 1IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 1mcg | |
Vitamin E | 23.9mg | 159% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 2.4g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 1.83 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 4.8g | |
Glucose (Dextrose) | 0.01g | |
Fructose | 0.01g | |
Lactose | 0g | |
Maltose | 0.09g | |
Galactose | 0g | |
Starch | 0.73g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 33.076g | |
Total Polyunsaturated | 12.955g | |
Omega 3s | 0.01g | 1% |
Omega 6s | 12.945g | 76% |
Omega 3 to Omega 6 Ratio | 0 | |
Omega 6 to Omega 3 Ratio | 1294.5 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.006g | 0% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 12.945g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.019g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 3.348g | |
Margaric Acid (17:0) | 0.012g | |
Stearic Acid (18:0) | 0.704g | |
Arachidic Acid (20:0) | 0.008g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.259g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.057g | |
Oleic Acid (18:1) | 32.754g | |
cis-Oleic Acid (18:1 cis) | 32.748g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.007g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 12.945g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.01g | |
Octadecatrienoic Acid (mixed isomers) | 0.005g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.005g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | 0g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | 0.004g | |
Campesterol | 0.004g | |
Beta-sitosterol | 0.122g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 534mg | 76% |
Isoleucine | 745mg | 53% |
Leucine | 1461mg | 54% |
Lysine | 563mg | 27% |
Methionine | 155mg | 21% |
Phenylalanine | 1122mg | 128% |
Threonine | 595mg | 57% |
Tryptophan | 209mg | 75% |
Valine | 848mg | 47% |
Conditionally Essential Amino Acids | ||
Arginine | 2444mg | |
Cystine | 214mg | 75% |
Glycine | 1417mg | |
Proline | 961mg | |
Tyrosine | 446mg | 51% |
Non-Essential Amino Acids | ||
Alanine | 991mg | |
Aspartic acid | 2616mg | |
Betaine | --mg | |
Glutamic acid | 6153mg | |
Hydroxyproline | 40mg | |
Serine | 904mg |