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Dried Chinese Chestnuts
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories363
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.27g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 79.8g29%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 58.5mg65%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 29mg2%
Potassium 726mg15%
Phosphorus 155mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.22
  • Inflammation Score -48
  • Amino Acid Score 18%
  • Potassium/Sodium 145.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 363 calories in Dried Chinese Chestnuts coming from 7% protein, 89% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Chinese Chestnuts. This food consists of 9.1% water, 7% protein, 82% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 363 18%
Fat 1.8g 2%
Protein 6.8g 14%
Carbohydrate 79.8g 29%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.27g 1%
Net-Carbs 79.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 29mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 726mg 15%
Magnesium 137mg 33%
Phosphorus, P 155mg 12%
Sodium 5mg 0%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.59mg 66%
Manganese 2.6mg 113%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 16mcg 2%
Vitamin C 58.5mg 65%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.29mg 23%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.67mg 39%
Biotin --mcg
Folate (B9) 110mcg 28%
Folic acid 0mcg 0%
Food Folate 110mcg 28%
Folate DFE 110mcg 28%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 328IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.9g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -10.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.945g
Total Polyunsaturated 0.468g
Omega 3s 0.045g 3%
Omega 6s 0.419g 2%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.246g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.909g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.419g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 197mg 28%
Isoleucine 255mg 18%
Leucine 421mg 15%
Lysine 371mg 18%
Methionine 165mg 23%
Phenylalanine 309mg 35%
Threonine 272mg 26%
Tryptophan 80mg 29%
Valine 358mg 20%
Conditionally Essential Amino Acids
Arginine 699mg
Cystine 179mg 62%
Glycine 299mg
Proline 263mg
Tyrosine 203mg 23%
Non-Essential Amino Acids
Alanine 324mg
Aspartic acid 1385mg
Betaine --mg
Glutamic acid 873mg
Hydroxyproline --mg
Serine 299mg
Data Source
Dried Chinese Chestnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.