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Dried Ginkgo Nuts
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories348
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.38g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 72.5g26%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 29.3mg33%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 20mg2%
Potassium 998mg21%
Phosphorus 269mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.69
  • Inflammation Index -23
  • Amino Acid Score 24%
  • Potassium/Sodium 76.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Dried Ginkgo Nuts coming from 12% protein, 83% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Ginkgo Nuts. This food consists of 12.7% water, 10.7% protein, 74.5% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 348 17%
Fat 2g 3%
Protein 10.4g 21%
Carbohydrate 72.5g 26%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.38g 2%
Net-Carbs 72.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 998mg 21%
Magnesium 53mg 13%
Phosphorus, P 269mg 22%
Sodium 13mg 1%
Zinc, Zn 0.67mg 6%
Copper, Cu 0.54mg 60%
Manganese 0.22mg 10%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 55mcg 6%
Vitamin C 29.3mg 33%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 11.7mg 73%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 106mcg 27%
Folic acid 0mcg 0%
Food Folate 106mcg 27%
Folate DFE 106mcg 27%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1091IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 12.4g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -7.69
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.739g
Total Polyunsaturated 0.737g
Omega 3s 0.025g 2%
Omega 6s 0.69g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.343g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.095g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.611g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.69g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 244mg 35%
Isoleucine 500mg 36%
Leucine 755mg 28%
Lysine 494mg 24%
Methionine 133mg 18%
Phenylalanine 408mg 47%
Threonine 640mg 61%
Tryptophan 170mg 61%
Valine 677mg 37%
Conditionally Essential Amino Acids
Arginine 1005mg
Cystine 55mg 19%
Glycine 554mg
Proline 830mg
Tyrosine 146mg 17%
Non-Essential Amino Acids
Alanine 591mg
Aspartic acid 1298mg
Betaine --mg
Glutamic acid 2001mg
Hydroxyproline --mg
Serine 695mg
Data Source
Dried Ginkgo Nuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.