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Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
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Nutrition Facts
Serving Size
Whole Recipe (132g)
Calories803
% Daily Value *
Total Fat 70.2g90%
Saturated Fat 9.3g46%
Trans Fat 0.04g
Cholesterol --mg--%
Sodium 149.2mg6%
Total Carbohydrate 32.5g12%
Dietary Fiber 9.4g33%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.3mg24%
Calcium 139.9mg11%
Potassium 772.2mg16%
Phosphorus 543.8mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.64
  • Inflammation Index 0.99
  • Amino Acid Score --%
  • Potassium/Sodium 5.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 803 calories in Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER coming from 11% protein, 15% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER. This food consists of 1.6% water, 18.5% protein, 25.3% carbs, 54.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 803 40%
Fat 70.2g 90%
Protein 23.8g 48%
Carbohydrate 32.5g 12%
Sugars 5.1g 10%
Fiber 9.4g 33%
Cholesterol --mg --%
Saturated Fats 9.3g 46%
Net-Carbs 23.1g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight132g
Calcium 139.9mg 11%
Iron, Fe 4.3mg 24%
Potassium, K 772.2mg 16%
Magnesium 266.6mg 63%
Phosphorus, P 543.8mg 44%
Sodium 149.2mg 6%
Zinc, Zn 5mg 45%
Copper, Cu 1.5mg 167%
Manganese 3.4mg 150%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) --mg --%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) 79.2mcg 20%
Folic acid --mcg --%
Food Folate 79.2mcg 20%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.7mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight132g
Water 2g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 6.64
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.1g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 36.427g
Total Polyunsaturated 25.712g
Omega 3s 2.673g 167%
Omega 6s 23.002g 135%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.662g 166%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 22.984g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 5.632g
Margaric Acid (17:0) 0.062g
Stearic Acid (18:0) 2.689g
Arachidic Acid (20:0) 0.314g
Behenic Acid (22:0) 0.335g
Lignoceric Acid (24:0) 0.202g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) 0.144g
Heptadecenoic Acid (17:1) 0.048g
Oleic Acid (18:1) 35.959g
cis-Oleic Acid (18:1 cis) 35.938g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.267g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 23.006g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.673g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.022g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.021g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.022g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
USDA Food Data Central Standard Release