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Raw Pistachio Nuts
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Dried Pine Nuts
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Brazil nuts raw, unsalted
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Walnuts
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Nutrition Facts
Serving Size
Whole Recipe (500g)
Calories3150
% Daily Value *
Total Fat 297.3g381%
Saturated Fat 36.5g183%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 86g31%
Dietary Fiber 38.8g138%
Total Sugars 18.2g36%
Includes --g Added Sugars--%
Protein 86g172%
Vitamin C 7.7mg9%
Vitamin D 0mcg0%
Iron 18.7mg104%
Calcium 645.9mg50%
Potassium 3453.9mg73%
Phosphorus 1892mg151%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.04
  • Inflammation Score -314
  • Amino Acid Score 97%
  • Potassium/Sodium 575.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3150 calories in Raw Pistachio Nuts coming from 10% protein, 10% carbs, 80% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pistachio Nuts. This food consists of 4.2% water, 17.6% protein, 17.6% carbs, 60.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight500g
Calories (kcal) 3150 158%
Fat 297.3g 381%
Protein 86g 172%
Carbohydrate 86g 31%
Sugars 18.2g 36%
Fiber 38.8g 138%
Cholesterol 0mg 0%
Saturated Fats 36.5g 183%
Net-Carbs 47.3g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight500g
Calcium 645.9mg 50%
Iron, Fe 18.7mg 104%
Potassium, K 3453.9mg 73%
Magnesium 1173.7mg 279%
Phosphorus, P 1892mg 151%
Sodium 6mg 0%
Zinc, Zn 14.9mg 135%
Copper, Cu 5.2mg 582%
Manganese 15.6mg 678%
Selenium, Se 327.2mcg 595%
Fluoride, F 3.4mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight500g
Vitamin A, RAE 28mcg 3%
Vitamin C 7.7mg 9%
Thiamin (B1) 1.8mg 148%
Riboflavin (B2) 1.7mg 129%
Niacin (B3) 10.4mg 65%
Vitamin B5 (PA) 1.9mg 37%
Vitamin B6 2.5mg 145%
Biotin --mcg
Folate (B9) 227mcg 57%
Folic acid 0mcg 0%
Food Folate 227mcg 57%
Folate DFE 227mcg 57%
Choline 147.1mg 27%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 335mcg 3%
Carotene, alpha 10mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 567IU
Lycopene 0mcg
Lut + Zeaxanthin 2922mcg
Vitamin E 38.5mg 257%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 56.6mcg 47%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight500g
Water 20.4g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.04
Carbs & Sugars
-- = missing data %DV
Weight500g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 16.7g
Glucose (Dextrose) 0.64g
Fructose 0.51g
Lactose 0g
Maltose 0.21g
Galactose 0.07g
Starch 3.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight500g
Total Monounsaturated 82.505g
Total Polyunsaturated 107.954g
Omega 3s 9.536g 596%
Omega 6s 64.962g 382%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 9.195g 575%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 26.411g
gamma-Linolenic Acid (GLA) 0.052g
cis-cis-n6-Eicosadienoic Acid 0.406g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 15.964g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 4.231g
Arachidic Acid (20:0) 0.345g
Behenic Acid (22:0) 0.109g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.751g
cis-Palmitoleic Acid (16:1 cis) 0.227g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 80.714g
cis-Oleic Acid (18:1 cis) 31.294g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 97.658g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 9.536g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.353g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.214g
Stigmasterol 0.009g
Campesterol 0.04g
Beta-sitosterol 0.547g
Amino Acids
-- = missing data %RDI
Weight500g
Essential Amino Acids
Histidine 1783mg 255%
Isoleucine 2835mg 203%
Leucine 5238mg 192%
Lysine 2670mg 127%
Methionine 1012mg 139%
Phenylalanine 3459mg 395%
Threonine 2251mg 214%
Tryptophan 739mg 264%
Valine 3544mg 195%
Conditionally Essential Amino Acids
Arginine 9290mg
Cystine 1004mg 350%
Glycine 3945mg
Proline 3286mg
Tyrosine 1874mg 214%
Non-Essential Amino Acids
Alanine 3352mg
Aspartic acid 7655mg
Betaine 1mg
Glutamic acid 16248mg
Hydroxyproline --mg
Serine 3964mg
Data Source
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)
Dried Pine Nuts
USDA Food Data Central Standard Release (Common)
Brazil nuts raw, unsalted
User Entered
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Almonds
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.