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Dark Chocolate (60-69% Cocoa)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories579
% Daily Value *
Total Fat 38.3g49%
Saturated Fat 22g110%
Trans Fat 0.08g
Cholesterol 6mg2%
Sodium 10mg0%
Total Carbohydrate 52.4g19%
Dietary Fiber 8g29%
Total Sugars 36.7g73%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 62mg5%
Potassium 567mg12%
Phosphorus 260mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.78
  • Inflammation Score 12
  • Amino Acid Score --%
  • Potassium/Sodium 56.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 579 calories in Dark Chocolate (60-69% Cocoa) coming from 4% protein, 36% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dark Chocolate (60-69% Cocoa). This food consists of 1.3% water, 6.2% protein, 53.4% carbs, 39% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 579 29%
Fat 38.3g 49%
Protein 6.1g 12%
Carbohydrate 52.4g 19%
Sugars 36.7g 73%
Fiber 8g 29%
Cholesterol 6mg 2%
Saturated Fats 22g 110%
Net-Carbs 44.4g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 62mg 5%
Iron, Fe 6.3mg 35%
Potassium, K 567mg 12%
Magnesium 176mg 42%
Phosphorus, P 260mg 21%
Sodium 10mg 0%
Zinc, Zn 2.7mg 24%
Copper, Cu 1.2mg 139%
Manganese 1.3mg 58%
Selenium, Se 8.4mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.84mg 5%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.18mcg 8%
Retinol --mcg
Carotene, beta 25mcg 0%
Carotene, alpha 9mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 50IU
Lycopene 0mcg
Lut + Zeaxanthin 32mcg
Vitamin E 0.59mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 1.3g
Ash 2g
Alcohol 0g
Caffeine 86mg
Theobromine 632mg
PRAL score -4.78
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 36.4g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.31g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 11.522g
Total Polyunsaturated 1.221g
Omega 3s 0.088g 5%
Omega 6s 1.092g 6%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.088g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.091g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.03g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.064g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) 0.027g
Palmitic Acid (16:0) 9.198g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 11.86g
Arachidic Acid (20:0) 0.364g
Behenic Acid (22:0) 0.062g
Lignoceric Acid (24:0) 0.035g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) 0.11g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 11.373g
cis-Oleic Acid (18:1 cis) 11.318g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.126g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.061g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.055g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.017g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.029g
Campesterol 0.012g
Beta-sitosterol 0.075g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Dark Chocolate (60-69% Cocoa)
USDA Food Data Central Standard Release (Common)