Recipe Nutrition Calculator

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Fast food, biscuit
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Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories204
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 6.5g32%
Trans Fat 0.11g
Cholesterol 1.1mg0%
Sodium 538.5mg22%
Total Carbohydrate 23.6g9%
Dietary Fiber 1.4g5%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 38.5mg3%
Potassium 72.1mg2%
Phosphorus 260.7mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.32
  • Inflammation Index 23
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Fast food, biscuit coming from 8% protein, 46% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast food, biscuit. This food consists of 28.8% water, 7.3% protein, 44.4% carbs, 19.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight55g
Calories (kcal) 204 10%
Fat 10.4g 13%
Protein 3.9g 8%
Carbohydrate 23.6g 9%
Sugars 2.1g 4%
Fiber 1.4g 5%
Cholesterol 1.1mg 0%
Saturated Fats 6.5g 32%
Net-Carbs 22.2g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight55g
Calcium 38.5mg 3%
Iron, Fe 1.5mg 8%
Potassium, K 72.1mg 2%
Magnesium 8.3mg 2%
Phosphorus, P 260.7mg 21%
Sodium 538.5mg 22%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.04mg 5%
Manganese 0.21mg 9%
Selenium, Se 6.7mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight55g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 46.2mcg 12%
Folic acid 29.2mcg 7%
Food Folate 17.1mcg 4%
Folate DFE 66.6mcg 17%
Choline 0.44mg 0%
Vitamin B12 0mcg 0%
Retinol 9.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight55g
Water 15.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.32
Carbs & Sugars
-- = missing data %DV
Weight55g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.85g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1g
Maltose 0.29g
Galactose 0g
Starch 20.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight55g
Total Monounsaturated 1.368g
Total Polyunsaturated 1.209g
Omega 3s 0.113g 7%
Omega 6s 1.077g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.108g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.072g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.017g
Caprylic Acid (8:0) 0.202g
Capric Acid (10:0) 0.164g
Lauric Acid (12:0) 1.781g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.576g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 2.068g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 1.623g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.352g
cis-Oleic Acid (18:1 cis) 1.257g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.094g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.019g
Trans-Monoenoic Fats 0.095g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.095g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.019g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight55g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast food, biscuit
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.