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Yogurt parfait, lowfat, with fruit and granola
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Nutrition Facts
Serving Size
Whole Recipe (149g)
Calories125
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.78g4%
Trans Fat 0g
Cholesterol 4.5mg1%
Sodium 73mg3%
Total Carbohydrate 23.6g9%
Dietary Fiber 1.6g6%
Total Sugars 17.4g35%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 21.3mg24%
Vitamin D 0.15mcg1%
Iron 0.73mg4%
Calcium 156.5mg12%
Potassium 281.6mg6%
Phosphorus 138.6mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.06
  • Inflammation Index -42
  • Amino Acid Score --%
  • Potassium/Sodium 3.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 125 calories in Yogurt parfait, lowfat, with fruit and granola coming from 16% protein, 73% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yogurt parfait, lowfat, with fruit and granola. This food consists of 79.6% water, 3.4% protein, 16% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 125 6%
Fat 1.5g 2%
Protein 5g 10%
Carbohydrate 23.6g 9%
Sugars 17.4g 35%
Fiber 1.6g 6%
Cholesterol 4.5mg 1%
Saturated Fats 0.78g 4%
Net-Carbs 22g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight149g
Calcium 156.5mg 12%
Iron, Fe 0.73mg 4%
Potassium, K 281.6mg 6%
Magnesium 25.3mg 6%
Phosphorus, P 138.6mg 11%
Sodium 73mg 3%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 5.8mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 44.7mcg 5%
Vitamin C 21.3mg 24%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 76mcg 19%
Folic acid 56.6mcg 14%
Food Folate 19.4mcg 5%
Folate DFE 114.7mcg 29%
Choline 17.7mg 3%
Vitamin B12 1.3mcg 55%
Retinol 43.2mcg
Carotene, beta 17.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 171.4IU
Lycopene 0mcg
Lut + Zeaxanthin 17.9mcg
Vitamin E 0.37mg 2%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6IU 1%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 117.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.06
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 0.457g
Total Polyunsaturated 0.182g
Omega 3s 0.024g 1%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.031g
Caproic (6:0) 0.021g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.037g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.113g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.371g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.115g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.407g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yogurt parfait, lowfat, with fruit and granola
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.