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Cooked Beet Greens (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories27
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 241mg10%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.9g10%
Total Sugars 0.6g1%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 24.9mg28%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 114mg9%
Potassium 909mg19%
Phosphorus 41mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -19.67
  • Inflammation Score -2879
  • Amino Acid Score 12%
  • Potassium/Sodium 3.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 27 calories in Cooked Beet Greens (Boiled, Drained) coming from 29% protein, 65% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Beet Greens (Boiled, Drained). This food consists of 91.5% water, 2.7% protein, 5.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 27 1%
Fat 0.2g 0%
Protein 2.6g 5%
Carbohydrate 5.5g 2%
Sugars 0.6g 1%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 2.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 114mg 9%
Iron, Fe 1.9mg 11%
Potassium, K 909mg 19%
Magnesium 68mg 16%
Phosphorus, P 41mg 3%
Sodium 241mg 10%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.25mg 28%
Manganese 0.51mg 22%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 383mcg 43%
Vitamin C 24.9mg 28%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 0.5mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4590mcg 43%
Carotene, alpha 4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7654IU
Lycopene 0mcg
Lut + Zeaxanthin 1819mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 484mcg 403%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -19.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.038g
Total Polyunsaturated 0.07g
Omega 3s 0.006g 0%
Omega 6s 0.065g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.03g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.038g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.065g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 53mg 4%
Leucine 115mg 4%
Lysine 75mg 4%
Methionine 21mg 3%
Phenylalanine 68mg 8%
Threonine 76mg 7%
Tryptophan 40mg 14%
Valine 76mg 4%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 24mg 8%
Glycine 94mg
Proline 61mg
Tyrosine 61mg 7%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 152mg
Betaine 0.3mg
Glutamic acid 312mg
Hydroxyproline --mg
Serine 82mg
Data Source
Cooked Beet Greens (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.