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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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Raw Bok Choy (Pak-Choi)
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories37
% Daily Value *
Total Fat 0.52g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 133mg6%
Total Carbohydrate 5.7g2%
Dietary Fiber 3g11%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 97mg108%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 291mg22%
Potassium 994mg21%
Phosphorus 95mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.06
  • Inflammation Score -4891
  • Amino Acid Score 11%
  • Potassium/Sodium 7.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Cooked Bok Choy (Pak-Choi) (Boiled, Drained) coming from 39% protein, 50% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Bok Choy (Pak-Choi) (Boiled, Drained). This food consists of 96.4% water, 1.5% protein, 1.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 37 2%
Fat 0.52g 1%
Protein 4.6g 9%
Carbohydrate 5.7g 2%
Sugars 2.8g 6%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 2.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 291mg 22%
Iron, Fe 2.9mg 16%
Potassium, K 994mg 21%
Magnesium 41mg 10%
Phosphorus, P 95mg 8%
Sodium 133mg 6%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.06mg 7%
Manganese 0.45mg 19%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 647mcg 72%
Vitamin C 97mg 108%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.4mg 8%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 148mcg 37%
Folic acid 0mcg 0%
Food Folate 148mcg 37%
Folate DFE 148mcg 37%
Choline 30.6mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7779mcg 72%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12966IU
Lycopene 0mcg
Lut + Zeaxanthin 116mcg
Vitamin E 0.27mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 113.5mcg 95%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 286.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.06
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.039g
Total Polyunsaturated 0.25g
Omega 3s 0.137g 9%
Omega 6s 0.104g 1%
Omega 3 to Omega 6 Ratio 1.32
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.058g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.037g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.104g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.137g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 80mg 11%
Isoleucine 263mg 19%
Leucine 270mg 10%
Lysine 275mg 13%
Methionine 27mg 4%
Phenylalanine 136mg 16%
Threonine 151mg 14%
Tryptophan 45mg 16%
Valine 204mg 11%
Conditionally Essential Amino Acids
Arginine 258mg
Cystine 51mg 18%
Glycine 133mg
Proline 95mg
Tyrosine 89mg 10%
Non-Essential Amino Acids
Alanine 266mg
Aspartic acid 332mg
Betaine 0.7mg
Glutamic acid 1108mg
Hydroxyproline --mg
Serine 148mg
Data Source
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Bok Choy (Pak-Choi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.