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Cooked Carrots (Boiled, Drained)
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Baby Carrots
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Nutrition Facts
Serving Size
Whole Recipe (153g)
Calories61
% Daily Value *
Total Fat 0.34g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105.6mg4%
Total Carbohydrate 14.3g5%
Dietary Fiber 4.3g15%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 8.3mg9%
Vitamin D 0mcg0%
Iron 0.55mg3%
Calcium 49.9mg4%
Potassium 467.9mg10%
Phosphorus 51.9mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.4
  • Inflammation Score -7739
  • Amino Acid Score 7%
  • Potassium/Sodium 4.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 61 calories in Cooked Carrots (Boiled, Drained) coming from 9% protein, 86% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Carrots (Boiled, Drained). This food consists of 89.4% water, 0.9% protein, 9.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight153g
Calories (kcal) 61 3%
Fat 0.34g 0%
Protein 1.4g 3%
Carbohydrate 14.3g 5%
Sugars 7.1g 14%
Fiber 4.3g 15%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 10g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight153g
Calcium 49.9mg 4%
Iron, Fe 0.55mg 3%
Potassium, K 467.9mg 10%
Magnesium 17.8mg 4%
Phosphorus, P 51.9mg 4%
Sodium 105.6mg 4%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.07mg 8%
Manganese 0.22mg 10%
Selenium, Se 0.33mcg 1%
Fluoride, F 8.7mcg 0%
Molybdenum --mcg
Iodine, I 0.14mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight153g
Vitamin A, RAE 1254.9mcg 139%
Vitamin C 8.3mg 9%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 29.7mcg 7%
Folic acid 0mcg 0%
Food Folate 29.7mcg 7%
Folate DFE 29.7mcg 7%
Choline 13.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12371.7mcg 115%
Carotene, alpha 5381.9mcg 25%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25104.4IU
Lycopene 1.3mcg
Lut + Zeaxanthin 448mcg
Vitamin E 0.94mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 19.6mcg 16%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight153g
Water 135.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.4
Carbs & Sugars
-- = missing data %DV
Weight153g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.3g
Glucose (Dextrose) 0.95g
Fructose 0.89g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight153g
Total Monounsaturated 0.017g
Total Polyunsaturated 0.149g
Omega 3s 0.004g 0%
Omega 6s 0.145g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.145g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight153g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 110mg 8%
Leucine 144mg 5%
Lysine 142mg 7%
Methionine 28mg 4%
Phenylalanine 87mg 10%
Threonine 264mg 25%
Tryptophan 18mg 6%
Valine 99mg 5%
Conditionally Essential Amino Acids
Arginine 129mg
Cystine 114mg 40%
Glycine 67mg
Proline 77mg
Tyrosine 61mg 7%
Non-Essential Amino Acids
Alanine 161mg
Aspartic acid 275mg
Betaine 0.54mg
Glutamic acid 522mg
Hydroxyproline --mg
Serine 78mg
Data Source
Cooked Carrots (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Raw Carrots
USDA Food Data Central Standard Release (Common)
Baby Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.