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Boiled Potatoes
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Cooked Green Peas (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (438g)
Calories382
% Daily Value *
Total Fat 0.73g1%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 79.9mg3%
Total Carbohydrate 82.1g30%
Dietary Fiber 16.8g60%
Total Sugars 23.2g46%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 72.1mg80%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 123.1mg9%
Potassium 1679.2mg36%
Phosphorus 329.5mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.47
  • Inflammation Score -14742
  • Amino Acid Score 33%
  • Potassium/Sodium 21.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 382 calories in Boiled Potatoes coming from 14% protein, 84% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Potatoes. This food consists of 77.6% water, 3.3% protein, 19% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight438g
Calories (kcal) 382 19%
Fat 0.73g 1%
Protein 14.1g 28%
Carbohydrate 82.1g 30%
Sugars 23.2g 46%
Fiber 16.8g 60%
Cholesterol 0mg 0%
Saturated Fats 0.19g 1%
Net-Carbs 65.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight438g
Calcium 123.1mg 9%
Iron, Fe 4.1mg 23%
Potassium, K 1679.2mg 36%
Magnesium 133.6mg 32%
Phosphorus, P 329.5mg 26%
Sodium 79.9mg 3%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.75mg 83%
Manganese 1.9mg 84%
Selenium, Se 3.7mcg 7%
Fluoride, F 38.5mcg 1%
Molybdenum --mcg
Iodine, I 3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight438g
Vitamin A, RAE 1986mcg 221%
Vitamin C 72.1mg 80%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 1.2mg 68%
Biotin --mcg
Folate (B9) 120.6mcg 30%
Folic acid 0mcg 0%
Food Folate 120.6mcg 30%
Folate DFE 120.6mcg 30%
Choline 84.3mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23771.6mcg 220%
Carotene, alpha 121.2mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 39719.9IU
Lycopene 0mcg
Lut + Zeaxanthin 4156.6mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 47.8mcg 40%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight438g
Water 336.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.47
Carbs & Sugars
-- = missing data %DV
Weight438g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 13.1g
Glucose (Dextrose) 1.6g
Fructose 1.9g
Lactose 0g
Maltose 6.5g
Galactose 0g
Starch 14.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight438g
Total Monounsaturated 0.036g
Total Polyunsaturated 0.381g
Omega 3s 0.05g 3%
Omega 6s 0.336g 2%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.168g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.035g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.336g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight438g
Essential Amino Acids
Histidine 278mg 40%
Isoleucine 508mg 36%
Leucine 835mg 31%
Lysine 759mg 36%
Methionine 227mg 31%
Phenylalanine 610mg 70%
Threonine 589mg 56%
Tryptophan 162mg 58%
Valine 673mg 37%
Conditionally Essential Amino Acids
Arginine 884mg
Cystine 126mg 44%
Glycine 497mg
Proline 460mg
Tyrosine 321mg 37%
Non-Essential Amino Acids
Alanine 622mg
Aspartic acid 2116mg
Betaine 70mg
Glutamic acid 1814mg
Hydroxyproline --mg
Serine 576mg
Data Source
Boiled Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Green Peas (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.