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Boiled Potatoes
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Boiled Potatoes
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Boiled Potatoes
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Nutrition Facts
Serving Size
Whole Recipe (408g)
Calories355
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.3mg1%
Total Carbohydrate 82.1g30%
Dietary Fiber 7.3g26%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 7.6g15%
Vitamin C 53mg59%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 20.4mg2%
Potassium 1546.3mg33%
Phosphorus 179.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -24.87
  • Inflammation Score -18
  • Amino Acid Score 17%
  • Potassium/Sodium 94.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 355 calories in Boiled Potatoes coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Boiled Potatoes. This food consists of 77.7% water, 1.9% protein, 20.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight408g
Calories (kcal) 355 18%
Fat 0.41g 1%
Protein 7.6g 15%
Carbohydrate 82.1g 30%
Sugars 3.7g 7%
Fiber 7.3g 26%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 74.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight408g
Calcium 20.4mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 1546.3mg 33%
Magnesium 89.8mg 21%
Phosphorus, P 179.5mg 14%
Sodium 16.3mg 1%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.77mg 85%
Manganese 0.56mg 24%
Selenium, Se 1.2mcg 2%
Fluoride, F 201.6mcg 5%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight408g
Vitamin A, RAE 0mcg 0%
Vitamin C 53mg 59%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 1.2mg 72%
Biotin --mcg
Folate (B9) 40.8mcg 10%
Folic acid 0mcg 0%
Food Folate 40.8mcg 10%
Folate DFE 40.8mcg 10%
Choline 55.1mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.2IU
Lycopene 0mcg
Lut + Zeaxanthin 40.8mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight408g
Water 314.1g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -24.87
Carbs & Sugars
-- = missing data %DV
Weight408g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.78g
Glucose (Dextrose) 1.4g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight408g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.175g
Omega 3s 0.041g 3%
Omega 6s 0.131g 1%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.016g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.131g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight408g
Essential Amino Acids
Histidine 167mg 24%
Isoleucine 310mg 22%
Leucine 457mg 17%
Lysine 465mg 22%
Methionine 122mg 17%
Phenylalanine 339mg 39%
Threonine 277mg 26%
Tryptophan 118mg 42%
Valine 428mg 24%
Conditionally Essential Amino Acids
Arginine 351mg
Cystine 98mg 34%
Glycine 228mg
Proline 273mg
Tyrosine 282mg 32%
Non-Essential Amino Acids
Alanine 233mg
Aspartic acid 1865mg
Betaine 0.82mg
Glutamic acid 1281mg
Hydroxyproline --mg
Serine 330mg
Data Source
Boiled Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Boiled Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Boiled Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.