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Potatoes, o'brien, frozen, unprepared
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories76
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol --mg--%
Sodium 33mg1%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.9g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 11.3mg13%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 13mg1%
Potassium 249mg5%
Phosphorus 49mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.19
  • Inflammation Score -5.05
  • Amino Acid Score 4%
  • Potassium/Sodium 7.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 76 calories in Potatoes, o'brien, frozen, unprepared coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, o'brien, frozen, unprepared. This food consists of 80.5% water, 1.8% protein, 17.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 76 4%
Fat 0.14g 0%
Protein 1.8g 4%
Carbohydrate 17.5g 6%
Sugars --g --%
Fiber 1.9g 7%
Cholesterol --mg --%
Saturated Fats 0.03g 0%
Net-Carbs 15.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 1mg 6%
Potassium, K 249mg 5%
Magnesium 18mg 4%
Phosphorus, P 49mg 4%
Sodium 33mg 1%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.13mg 14%
Manganese 0.12mg 5%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 7mcg 1%
Vitamin C 11.3mg 13%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 148IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80g
Ash 0.6g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -3.19
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.061g
Omega 3s 0.012g 1%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.021g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 73mg 5%
Leucine 107mg 4%
Lysine 108mg 5%
Methionine 28mg 4%
Phenylalanine 78mg 9%
Threonine 65mg 6%
Tryptophan 28mg 10%
Valine 98mg 5%
Conditionally Essential Amino Acids
Arginine 91mg
Cystine 25mg 9%
Glycine 56mg
Proline 66mg
Tyrosine 65mg 7%
Non-Essential Amino Acids
Alanine 57mg
Aspartic acid 421mg
Betaine --mg
Glutamic acid 302mg
Hydroxyproline --mg
Serine 78mg
Data Source
Potatoes, o'brien, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.