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Seeds, sesame flour, low-fat
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories333
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.2g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 39mg2%
Total Carbohydrate 35.5g13%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 50.1g100%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 14.2mg79%
Calcium 149mg11%
Potassium 397mg8%
Phosphorus 757mg61%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 11 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.38
  • Inflammation Score -121
  • Amino Acid Score 98%
  • Potassium/Sodium 10.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 333 calories in Seeds, sesame flour, low-fat coming from 56% protein, 40% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seeds, sesame flour, low-fat. This food consists of 7.5% water, 53% protein, 37.6% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 333 17%
Fat 1.8g 2%
Protein 50.1g 100%
Carbohydrate 35.5g 13%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 35.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 149mg 11%
Iron, Fe 14.2mg 79%
Potassium, K 397mg 8%
Magnesium 338mg 80%
Phosphorus, P 757mg 61%
Sodium 39mg 2%
Zinc, Zn 10mg 91%
Copper, Cu 1.4mg 158%
Manganese 1.4mg 61%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 2.5mg 210%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 12.5mg 78%
Vitamin B5 (PA) 2.7mg 55%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 29mcg 7%
Folic acid 0mcg 0%
Food Folate 29mcg 7%
Folate DFE 29mcg 7%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 64IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 7.1g
Ash 6g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 33.38
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.543g
Total Polyunsaturated 0.63g
Omega 3s 0.011g 1%
Omega 6s 0.618g 4%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 56.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.128g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.06g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.536g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.618g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1476mg 211%
Isoleucine 2157mg 154%
Leucine 3841mg 141%
Lysine 1608mg 77%
Methionine 1656mg 227%
Phenylalanine 2658mg 304%
Threonine 2081mg 198%
Tryptophan 1097mg 392%
Valine 2800mg 154%
Conditionally Essential Amino Acids
Arginine 7436mg
Cystine 1012mg 353%
Glycine 3434mg
Proline 2289mg
Tyrosine 2100mg 240%
Non-Essential Amino Acids
Alanine 2620mg
Aspartic acid 4654mg
Betaine --mg
Glutamic acid 11182mg
Hydroxyproline --mg
Serine 2734mg
Data Source
Seeds, sesame flour, low-fat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.