Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories172
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 2.6g13%
Trans Fat 0.35g
Cholesterol 79.1mg26%
Sodium 45.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.3g53%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.6mg14%
Calcium 11mg1%
Potassium 295.8mg6%
Phosphorus 218.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.27
  • Inflammation Index 44
  • Amino Acid Score 89%
  • Potassium/Sodium 6.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled. This food consists of 61.4% water, 31% protein, 0% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 172 9%
Fat 6.5g 8%
Protein 26.3g 53%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79.1mg 26%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids 0.35g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 2.6mg 14%
Potassium, K 295.8mg 6%
Magnesium 11.9mg 3%
Phosphorus, P 218.5mg 17%
Sodium 45.9mg 2%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 21.3mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 59.7mg 11%
Vitamin B12 3.5mcg 147%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.27
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.828g
Total Polyunsaturated 0.458g
Omega 3s 0.015g 1%
Omega 6s 0.305g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.015g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.286g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.172g
Pentadecanoic Acid (15:0) 0.032g
Palmitic Acid (16:0) 1.435g
Margaric Acid (17:0) 0.071g
Stearic Acid (18:0) 0.85g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.065g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) 0.187g
Heptadecenoic Acid (17:1) 0.053g
Oleic Acid (18:1) 2.49g
cis-Oleic Acid (18:1 cis) 2.195g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.011g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.354g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.054g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.035g
Trans-Monoenoic Fats 0.317g
trans-Palmitoleic Acid (16:1 trans) 0.023g
trans-Oleic Acid (18:1 trans) 0.294g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.035g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 904mg 129%
Isoleucine 1096mg 78%
Leucine 2047mg 75%
Lysine 2285mg 109%
Methionine 638mg 88%
Phenylalanine 943mg 108%
Threonine 1109mg 106%
Tryptophan 259mg 93%
Valine 1171mg 64%
Conditionally Essential Amino Acids
Arginine 1616mg
Cystine 242mg 84%
Glycine 1144mg
Proline 1066mg
Tyrosine 886mg 101%
Non-Essential Amino Acids
Alanine 1454mg
Aspartic acid 2310mg
Betaine 8mg
Glutamic acid 3858mg
Hydroxyproline 158mg
Serine 979mg
Data Source
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
USDA Food Data Central Standard Release