Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories152
% Daily Value *
Total Fat 9.8g13%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 15g5%
Dietary Fiber 1.4g5%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 8.8mg10%
Vitamin D --mcg--%
Iron 0.46mg3%
Calcium 6.8mg1%
Potassium 362.1mg8%
Phosphorus 46.9mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.52
  • Inflammation Index 13
  • Amino Acid Score 7%
  • Potassium/Sodium 157.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted coming from 5% protein, 38% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted. This food consists of 2% water, 7.3% protein, 54.9% carbs, 35.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 152 8%
Fat 9.8g 13%
Protein 2g 4%
Carbohydrate 15g 5%
Sugars --g --%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 1.5g 8%
Net-Carbs 13.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.8mg 1%
Iron, Fe 0.46mg 3%
Potassium, K 362.1mg 8%
Magnesium 19mg 5%
Phosphorus, P 46.9mg 4%
Sodium 2.3mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.09mg 10%
Manganese 0.12mg 5%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.8mg 10%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 12.8mcg 3%
Folic acid 0mcg 0%
Food Folate 12.8mcg 3%
Folate DFE 12.8mcg 3%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.54g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -5.52
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 5.112g
Total Polyunsaturated 2.601g
Omega 3s 0.074g 5%
Omega 6s 2.528g 15%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.127g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.415g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.092g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 43mg 6%
Isoleucine 80mg 6%
Leucine 119mg 4%
Lysine 120mg 6%
Methionine 31mg 4%
Phenylalanine 88mg 10%
Threonine 72mg 7%
Tryptophan 31mg 11%
Valine 111mg 6%
Conditionally Essential Amino Acids
Arginine 91mg
Cystine 25mg 9%
Glycine 59mg
Proline 71mg
Tyrosine 74mg 8%
Non-Essential Amino Acids
Alanine 61mg
Aspartic acid 485mg
Betaine --mg
Glutamic acid 332mg
Hydroxyproline --mg
Serine 86mg
Data Source
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.