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Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
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Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories277
% Daily Value *
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 179.8mg7%
Total Carbohydrate 35.8g13%
Dietary Fiber 2g7%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.36mg2%
Calcium 20.2mg2%
Potassium 143.9mg3%
Phosphorus 87.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.5
  • Inflammation Score 33
  • Amino Acid Score --%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar coming from 7% protein, 51% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar. This food consists of 1.7% water, 9.1% protein, 65.4% carbs, 23.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 277 14%
Fat 13g 17%
Protein 5g 10%
Carbohydrate 35.8g 13%
Sugars 30g 60%
Fiber 2g 7%
Cholesterol 5mg 2%
Saturated Fats 4.5g 23%
Net-Carbs 33.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight56g
Calcium 20.2mg 2%
Iron, Fe 0.36mg 2%
Potassium, K 143.9mg 3%
Magnesium 33.6mg 8%
Phosphorus, P 87.4mg 7%
Sodium 179.8mg 7%
Zinc, Zn 0.81mg 7%
Copper, Cu 0.18mg 20%
Manganese 0.41mg 18%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 7.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 5%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 15.7mcg 4%
Folic acid 0mcg 0%
Food Folate 15.7mcg 4%
Folate DFE 15.7mcg 4%
Choline 11.7mg 2%
Vitamin B12 0.1mcg 4%
Retinol 7.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 27.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 0.93g
Ash 1g
Alcohol 0g
Caffeine 3.4mg
Theobromine 33.6mg
PRAL score 1.5
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 4.538g
Total Polyunsaturated 2.375g
Omega 3s 0.006g 0%
Omega 6s 2.369g 14%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 394.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.097g
Caproic (6:0) 0.036g
Caprylic Acid (8:0) 0.032g
Capric Acid (10:0) 0.054g
Lauric Acid (12:0) 0.314g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.228g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 2.176g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 1.393g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 4.411g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.096g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.369g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
USDA Food Data Central Standard Release (Common)