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Buckwheat flour, whole-groat
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Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories402
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.81g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13.2mg1%
Total Carbohydrate 84.7g31%
Dietary Fiber 12g43%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 49.2mg4%
Potassium 692.4mg15%
Phosphorus 404.4mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.79
  • Inflammation Index -94
  • Amino Acid Score 51%
  • Potassium/Sodium 52.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 402 calories in Buckwheat flour, whole-groat coming from 14% protein, 78% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buckwheat flour, whole-groat. This food consists of 11.5% water, 12.9% protein, 72.5% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight120g
Calories (kcal) 402 20%
Fat 3.7g 5%
Protein 15.1g 30%
Carbohydrate 84.7g 31%
Sugars 3.1g 6%
Fiber 12g 43%
Cholesterol 0mg 0%
Saturated Fats 0.81g 4%
Net-Carbs 72.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight120g
Calcium 49.2mg 4%
Iron, Fe 4.9mg 27%
Potassium, K 692.4mg 15%
Magnesium 301.2mg 72%
Phosphorus, P 404.4mg 32%
Sodium 13.2mg 1%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.62mg 69%
Manganese 2.4mg 106%
Selenium, Se 6.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight120g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.5mg 42%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 64.8mcg 16%
Folic acid 0mcg 0%
Food Folate 64.8mcg 16%
Folate DFE 64.8mcg 16%
Choline 65mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 264mcg
Vitamin E 0.38mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.4mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight120g
Water 13.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.79
Carbs & Sugars
-- = missing data %DV
Weight120g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight120g
Total Monounsaturated 1.139g
Total Polyunsaturated 1.139g
Omega 3s 0.085g 5%
Omega 6s 1.052g 6%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.493g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.052g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.082g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.052g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight120g
Essential Amino Acids
Histidine 353mg 50%
Isoleucine 569mg 41%
Leucine 950mg 35%
Lysine 768mg 37%
Methionine 197mg 27%
Phenylalanine 594mg 68%
Threonine 578mg 55%
Tryptophan 220mg 78%
Valine 775mg 43%
Conditionally Essential Amino Acids
Arginine 1122mg
Cystine 262mg 91%
Glycine 1177mg
Proline 578mg
Tyrosine 276mg 32%
Non-Essential Amino Acids
Alanine 854mg
Aspartic acid 1294mg
Betaine --mg
Glutamic acid 2338mg
Hydroxyproline --mg
Serine 782mg
Data Source
Buckwheat flour, whole-groat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.