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WENDY'S, french fries
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Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories214
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0.04g
Cholesterol --mg--%
Sodium 155.5mg6%
Total Carbohydrate 28.2g10%
Dietary Fiber 2.8g10%
Total Sugars 0.28g1%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 2.7mg3%
Vitamin D --mcg--%
Iron 0.66mg4%
Calcium 11.4mg1%
Potassium 443.8mg9%
Phosphorus 89.5mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.52
  • Inflammation Index 25
  • Amino Acid Score --%
  • Potassium/Sodium 2.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in WENDY'S, french fries coming from 5% protein, 53% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for WENDY'S, french fries. This food consists of 41.4% water, 3.7% protein, 40.5% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 214 11%
Fat 10g 13%
Protein 2.6g 5%
Carbohydrate 28.2g 10%
Sugars 0.28g 1%
Fiber 2.8g 10%
Cholesterol --mg --%
Saturated Fats 2g 10%
Net-Carbs 25.4g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight71g
Calcium 11.4mg 1%
Iron, Fe 0.66mg 4%
Potassium, K 443.8mg 9%
Magnesium 23.4mg 6%
Phosphorus, P 89.5mg 7%
Sodium 155.5mg 6%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.11mg 13%
Manganese 0.19mg 8%
Selenium, Se 0.57mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE --mcg --%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 23.4mg 4%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.4mg 9%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.5mcg 4%
Vitamin K1 15.3mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 28.8g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -5.52
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.28g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 25g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 2.268g
Total Polyunsaturated 5.294g
Omega 3s 0.455g 28%
Omega 6s 4.79g 28%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.454g 28%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.763g
gamma-Linolenic Acid (GLA) 0.023g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.097g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.255g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.479g
Arachidic Acid (20:0) 0.035g
Behenic Acid (22:0) 0.026g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 2.218g
cis-Oleic Acid (18:1 cis) 2.206g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.807g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.477g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.031g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.28mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
WENDY'S, french fries
USDA Food Data Central Standard Release