Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (271g)
Calories696
% Daily Value *
Total Fat 31.9g41%
Saturated Fat 9.1g46%
Trans Fat --g
Cholesterol 103mg34%
Sodium 1639.6mg68%
Total Carbohydrate 61.3g22%
Dietary Fiber 3.3g12%
Total Sugars 13.5g27%
Includes --g Added Sugars--%
Protein 41.7g83%
Vitamin C 10.3mg11%
Vitamin D 0.54mcg3%
Iron 3.6mg20%
Calcium 249.3mg19%
Potassium 693.8mg15%
Phosphorus 607mg49%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 17 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.79
  • Inflammation Index -206
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 696 calories in Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise coming from 24% protein, 35% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise. This food consists of 49.1% water, 15.7% protein, 23.1% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight271g
Calories (kcal) 696 35%
Fat 31.9g 41%
Protein 41.7g 83%
Carbohydrate 61.3g 22%
Sugars 13.5g 27%
Fiber 3.3g 12%
Cholesterol 103mg 34%
Saturated Fats 9.1g 46%
Net-Carbs 58g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight271g
Calcium 249.3mg 19%
Iron, Fe 3.6mg 20%
Potassium, K 693.8mg 15%
Magnesium 84mg 20%
Phosphorus, P 607mg 49%
Sodium 1639.6mg 68%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 39.6mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight271g
Vitamin A, RAE 86.7mcg 10%
Vitamin C 10.3mg 11%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.46mg 35%
Niacin (B3) 12.9mg 80%
Vitamin B5 (PA) 2.5mg 49%
Vitamin B6 0.76mg 44%
Biotin --mcg
Folate (B9) 81.3mcg 20%
Folic acid 16.3mcg 4%
Food Folate 62.3mcg 16%
Folate DFE 92.1mcg 23%
Choline 45mg 8%
Vitamin B12 1.2mcg 52%
Retinol 46.1mcg
Carotene, beta 449.9mcg 4%
Carotene, alpha 24.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 929.5IU
Lycopene 642.3mcg
Lut + Zeaxanthin 195.1mcg
Vitamin E 1.4mg 9%
Vitamin D 0.54mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 19IU 2%
Vitamin K 22.8mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight271g
Water 130.1g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.79
Carbs & Sugars
-- = missing data %DV
Weight271g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight271g
Total Monounsaturated 12.195g
Total Polyunsaturated 8.691g
Omega 3s 0.778g 49%
Omega 6s 7.816g 46%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.23g
Caproic (6:0) 0.103g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.133g
Lauric Acid (12:0) 0.108g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.759g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.19g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.556g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.569g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.425g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.171g
Docosenoic Acid (22:1) 0.03g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.816g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.778g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.098g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight271g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.