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DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust
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Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories311
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 5.3g26%
Trans Fat 0.24g
Cholesterol 23.9mg8%
Sodium 677.2mg28%
Total Carbohydrate 36.3g13%
Dietary Fiber 2.7g10%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 0.68mg1%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 156.2mg12%
Potassium 208.6mg4%
Phosphorus 223.4mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.27
  • Inflammation Index 49
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust coming from 16% protein, 47% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust. This food consists of 44.6% water, 11.3% protein, 32.6% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 311 16%
Fat 12.8g 16%
Protein 12.6g 25%
Carbohydrate 36.3g 13%
Sugars 4.5g 9%
Fiber 2.7g 10%
Cholesterol 23.9mg 8%
Saturated Fats 5.3g 26%
Net-Carbs 33.6g
Trans Fatty Acids 0.24g
Minerals
-- = missing data %DV
Weight114g
Calcium 156.2mg 12%
Iron, Fe 2.7mg 15%
Potassium, K 208.6mg 4%
Magnesium 28.5mg 7%
Phosphorus, P 223.4mg 18%
Sodium 677.2mg 28%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.13mg 15%
Manganese 0.39mg 17%
Selenium, Se 25.1mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE --mcg --%
Vitamin C 0.68mg 1%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.55mcg 23%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 49.6g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.27
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.46g
Glucose (Dextrose) 1.2g
Fructose 1.3g
Lactose 0.42g
Maltose 0.99g
Galactose 0.09g
Starch 27.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 3.837g
Total Polyunsaturated 2.719g
Omega 3s 0.229g 14%
Omega 6s 2.336g 14%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.226g 14%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.289g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.091g
Caproic (6:0) 0.073g
Caprylic Acid (8:0) 0.049g
Capric Acid (10:0) 0.124g
Lauric Acid (12:0) 0.152g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.56g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 2.804g
Margaric Acid (17:0) 0.05g
Stearic Acid (18:0) 1.24g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.042g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.181g
cis-Palmitoleic Acid (16:1 cis) 0.162g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 3.525g
cis-Oleic Acid (18:1 cis) 3.364g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.394g
Conjugated Linoleic Acid (CLAs) 0.041g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.229g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.063g
Trans-Monoenoic Fats 0.179g
trans-Palmitoleic Acid (16:1 trans) 0.019g
trans-Oleic Acid (18:1 trans) 0.16g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.063g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust
USDA Food Data Central Standard Release