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School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
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Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories323
% Daily Value *
Total Fat 10.9g14%
Saturated Fat 3.6g18%
Trans Fat 0.33g
Cholesterol 30.5mg10%
Sodium 628.7mg26%
Total Carbohydrate 39.7g14%
Dietary Fiber 5.5g20%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 16.2g32%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 256.5mg20%
Potassium 485.1mg10%
Phosphorus 401.3mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 25 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.53
  • Inflammation Index -101
  • Amino Acid Score --%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked coming from 20% protein, 50% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked. This food consists of 46% water, 13.1% protein, 32.1% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 323 16%
Fat 10.9g 14%
Protein 16.2g 32%
Carbohydrate 39.7g 14%
Sugars 9.7g 19%
Fiber 5.5g 20%
Cholesterol 30.5mg 10%
Saturated Fats 3.6g 18%
Net-Carbs 34.2g
Trans Fatty Acids 0.33g
Minerals
-- = missing data %DV
Weight127g
Calcium 256.5mg 20%
Iron, Fe 3.5mg 19%
Potassium, K 485.1mg 10%
Magnesium 64.8mg 15%
Phosphorus, P 401.3mg 32%
Sodium 628.7mg 26%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.13mg 14%
Manganese 0.43mg 18%
Selenium, Se 29.7mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 95.3mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 69.9mcg 17%
Folic acid 45.7mcg 11%
Food Folate 24.1mcg 6%
Folate DFE 101.6mcg 25%
Choline 47.9mg 9%
Vitamin B12 2.7mcg 114%
Retinol 85.1mcg
Carotene, beta 134.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 506.7IU
Lycopene 2494.3mcg
Lut + Zeaxanthin 30.5mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 57g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.53
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 2.692g
Total Polyunsaturated 2.832g
Omega 3s 0.239g 15%
Omega 6s 2.482g 15%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.113g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.145g
Lauric Acid (12:0) 0.164g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.536g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.681g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.662g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.419g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.482g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.239g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.029g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.