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CHICK-FIL-A, chicken sandwich
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories249
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 2.1g11%
Trans Fat 0.03g
Cholesterol 35mg12%
Sodium 753mg31%
Total Carbohydrate 20.9g8%
Dietary Fiber 1.4g5%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 58mg4%
Potassium 245mg5%
Phosphorus 185mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.27
  • Inflammation Score 28
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in CHICK-FIL-A, chicken sandwich coming from 26% protein, 34% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for CHICK-FIL-A, chicken sandwich. This food consists of 50.3% water, 16.8% protein, 21.5% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 249 12%
Fat 11.2g 14%
Protein 16.3g 33%
Carbohydrate 20.9g 8%
Sugars 3.6g 7%
Fiber 1.4g 5%
Cholesterol 35mg 12%
Saturated Fats 2.1g 11%
Net-Carbs 19.5g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 58mg 4%
Iron, Fe 1.8mg 10%
Potassium, K 245mg 5%
Magnesium 24mg 6%
Phosphorus, P 185mg 15%
Sodium 753mg 31%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.07mg 7%
Manganese 0.22mg 10%
Selenium, Se 19.9mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 7.7mg 48%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.38mg 23%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 35.6mg 6%
Vitamin B12 0.13mcg 5%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 48.9g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.79g
Fructose 0.97g
Lactose 0g
Maltose 0.73g
Galactose 0g
Starch 16.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.481g
Total Polyunsaturated 3.177g
Omega 3s 0.206g 13%
Omega 6s 2.907g 17%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.197g 12%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.884g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.165g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.062g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.122g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.374g
Arachidic Acid (20:0) 0.086g
Behenic Acid (22:0) 0.19g
Lignoceric Acid (24:0) 0.1g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) 0.057g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 4.295g
cis-Oleic Acid (18:1 cis) 4.284g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) 0.013g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.909g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.206g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.008g
Trans Fats
Trans-Polyenoic Fats 0.019g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.019g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 22mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
CHICK-FIL-A, chicken sandwich
USDA Food Data Central Standard Release