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Ricotta Cheese
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Lowfat Ricotta
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories288
% Daily Value *
Total Fat 18.1g23%
Saturated Fat 11.3g57%
Trans Fat 0.33g
Cholesterol 80mg27%
Sodium 209mg9%
Total Carbohydrate 12.4g5%
Dietary Fiber 0g0%
Total Sugars 0.58g1%
Includes --g Added Sugars--%
Protein 18.9g38%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.57mg3%
Calcium 478mg37%
Potassium 344mg7%
Phosphorus 337mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.35
  • Inflammation Score -56
  • Amino Acid Score 43%
  • Potassium/Sodium 1.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 288 calories in Ricotta Cheese coming from 26% protein, 17% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 75% water, 9.6% protein, 6.3% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 288 14%
Fat 18.1g 23%
Protein 18.9g 38%
Carbohydrate 12.4g 5%
Sugars 0.58g 1%
Fiber 0g 0%
Cholesterol 80mg 27%
Saturated Fats 11.3g 57%
Net-Carbs 12.4g
Trans Fatty Acids 0.33g
Minerals
-- = missing data %DV
Weight200g
Calcium 478mg 37%
Iron, Fe 0.57mg 3%
Potassium, K 344mg 7%
Magnesium 35mg 8%
Phosphorus, P 337mg 27%
Sodium 209mg 9%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.05mg 6%
Manganese 0.02mg 1%
Selenium, Se 22.6mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 66mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 227mcg 25%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) 0.7mg 14%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 33.8mg 6%
Vitamin B12 1.1mcg 48%
Retinol 222mcg
Carotene, beta 53mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 829IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 16IU 2%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 148.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.35
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 4.973g
Total Polyunsaturated 0.705g
Omega 3s 0.113g 7%
Omega 6s 0.546g 3%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.246g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.486g
Caproic (6:0) 0.248g
Caprylic Acid (8:0) 0.189g
Capric Acid (10:0) 0.433g
Lauric Acid (12:0) 0.44g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.875g
Pentadecanoic Acid (15:0) 0.107g
Palmitic Acid (16:0) 5.498g
Margaric Acid (17:0) 0.063g
Stearic Acid (18:0) 1.822g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.108g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.473g
cis-Palmitoleic Acid (16:1 cis) 0.166g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 4.235g
cis-Oleic Acid (18:1 cis) 2.077g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.546g
Conjugated Linoleic Acid (CLAs) 0.047g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.066g
Trans-Monoenoic Fats 0.267g
trans-Palmitoleic Acid (16:1 trans) 0.03g
trans-Oleic Acid (18:1 trans) 0.238g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 464mg 66%
Isoleucine 596mg 43%
Leucine 1235mg 45%
Lysine 1353mg 64%
Methionine 284mg 39%
Phenylalanine 562mg 64%
Threonine 523mg 50%
Tryptophan 127mg 45%
Valine 700mg 38%
Conditionally Essential Amino Acids
Arginine 639mg
Cystine 100mg 35%
Glycine 298mg
Proline 1078mg
Tyrosine 596mg 68%
Non-Essential Amino Acids
Alanine 505mg
Aspartic acid 1007mg
Betaine --mg
Glutamic acid 2474mg
Hydroxyproline 0mg
Serine 582mg
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Lowfat Ricotta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.