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Heavy Whipping Cream
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Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories51
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 3.5g17%
Trans Fat 0.19g
Cholesterol 17mg6%
Sodium 4.1mg0%
Total Carbohydrate 0.43g0%
Dietary Fiber 0g0%
Total Sugars 0.44g1%
Includes --g Added Sugars--%
Protein 0.43g1%
Vitamin C 0.09mg0%
Vitamin D 0.24mcg1%
Iron 0.02mg0%
Calcium 9.9mg1%
Potassium 14.3mg0%
Phosphorus 8.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.07
  • Inflammation Score -14
  • Amino Acid Score 1%
  • Potassium/Sodium 3.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 51 calories in Heavy Whipping Cream coming from 4% protein, 4% carbs, 92% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Heavy Whipping Cream. This food consists of 58.2% water, 2.9% protein, 2.9% carbs, 36.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 51 3%
Fat 5.4g 7%
Protein 0.43g 1%
Carbohydrate 0.43g 0%
Sugars 0.44g 1%
Fiber 0g 0%
Cholesterol 17mg 6%
Saturated Fats 3.5g 17%
Net-Carbs 0.43g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight15g
Calcium 9.9mg 1%
Iron, Fe 0.02mg 0%
Potassium, K 14.3mg 0%
Magnesium 1.1mg 0%
Phosphorus, P 8.7mg 1%
Sodium 4.1mg 0%
Zinc, Zn 0.04mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.45mcg 1%
Fluoride, F 0.45mcg 0%
Molybdenum --mcg
Iodine, I 3.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 61.7mcg 7%
Vitamin C 0.09mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.6mcg 0%
Folic acid 0mcg 0%
Food Folate 0.6mcg 0%
Folate DFE 0.6mcg 0%
Choline 2.5mg 0%
Vitamin B12 0.02mcg 1%
Retinol 60.8mcg
Carotene, beta 10.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 220.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.24mcg 1%
Vitamin D2 0mcg
Vitamin D3 0.24mcg
Vitamin D (IU) 9.5IU 1%
Vitamin K 0.48mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 8.7g
Ash 0.08g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.07
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.44g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 1.365g
Total Polyunsaturated 0.236g
Omega 3s 0.019g 1%
Omega 6s 0.138g 1%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.131g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.11g
Caproic (6:0) 0.091g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.136g
Lauric Acid (12:0) 0.158g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.5g
Pentadecanoic Acid (15:0) 0.053g
Palmitic Acid (16:0) 1.395g
Margaric Acid (17:0) 0.032g
Stearic Acid (18:0) 0.536g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.052g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.098g
cis-Palmitoleic Acid (16:1 cis) 0.082g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.195g
cis-Oleic Acid (18:1 cis) 1.062g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.194g
Conjugated Linoleic Acid (CLAs) 0.028g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.035g
Trans-Monoenoic Fats 0.15g
trans-Palmitoleic Acid (16:1 trans) 0.016g
trans-Oleic Acid (18:1 trans) 0.134g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.035g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 10mg 1%
Isoleucine 22mg 2%
Leucine 35mg 1%
Lysine 19mg 1%
Methionine 10mg 1%
Phenylalanine 20mg 2%
Threonine 19mg 2%
Tryptophan 10mg 4%
Valine 26mg 1%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine 2mg 1%
Glycine 10mg
Proline 45mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 14mg
Aspartic acid 31mg
Betaine --mg
Glutamic acid 86mg
Hydroxyproline --mg
Serine 14mg
Data Source
Heavy Whipping Cream
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.