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      Celery Seed
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      Ground Mustard Seed
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      Cocoa Powder
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      Black Pepper
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      Ground Sage
      ×
      Dried Basil
      ×
      K.l.v. - K.l.v. Dried Thyme Leaves
      ×
      Dried Parsley
      ×
      Dried Oregano
      ×
      Chili Powder
      ×
      Edamame (Frozen, Prepared)
      ×
      Raw Yellow Sweet Corn
      ×
      Raw Broccoli
      ×
      Raw Okra
      ×
      Bragg - Nutritional Yeast Seasoning
      ×
      Firm Tofu
      ×
      Chia Seeds
      ×
      Flax Seeds
      ×
      Quinoa, uncooked
      ×
      Walnuts
      ×
      Goode - Garbanzo Beans
      ×
      Cooked Kidney Beans
      ×
      Cooked Black Beans
      ×
      Cooked Split Peas (Boiled) (Mature Seeds)
      ×
      Lentils, raw
      ×
      Barley, hulled
      ×
      Raw Beets
      ×
      White Russet - Potatoes
      ×
      Tomatoes
      ×
      Red Wine
      ×
      Soy Sauce (Shoyu)
      ×
      Raw Shiitake Mushrooms
      ×
      Raw Radish Sprouts
      ×
      Raw Radishes
      ×
      Raw Celery
      ×
      Raw Carrots
      ×
      Goya Foods Inc. - Sliced Poblano Peppers
      ×
      Raw Jalapeno Peppers
      ×
      Raw Green Bell Peppers
      ×
      Raw Garlic (Fresh)
      ×
      Raw Onions
      ×
      Olive Oil
      ×
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      Number of Servings:
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      Nutrition Facts
      Serving Size
      1/10 of Whole Recipe (518g)
      Calories648
      % Daily Value *
      Total Fat 28.6g37%
      Saturated Fat 3.5g18%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1106.7mg46%
      Total Carbohydrate 63.3g23%
      Dietary Fiber 20.8g74%
      Total Sugars 8.5g17%
      Includes --g Added Sugars--%
      Protein 27.6g55%
      Vitamin C 58.1mg65%
      Vitamin D 0.06mcg0%
      Iron 9.6mg53%
      Calcium 392.5mg30%
      Potassium 1627.9mg35%
      Phosphorus 471.7mg38%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 648 32% DV
      • Protein 28g 55% DV
      • Carbs 63g 23% DV
      • Fat 29g 37% DV
      • Fiber 21g 74% DV
      • Sugar 8.5g 17% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 648 calories in Celery Seed coming from 16% protein, 37% carbs, 39% fat, and 8% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Celery Seed. This food consists of 75.04% water, 5.4% protein, 12.38% carbs, 5.59% fat, and 1.58% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight518g
      Calories 648 32%
      Fat 28.6g 37%
      Protein 27.6g 55%
      Carbohydrate 63.3g 23%
      Sugars 8.5g 17%
      Fiber 20.8g 74%
      Cholesterol 0mg 0%
      Saturated Fats 3.5g 18%
      Net-Carbs 42.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight518g
      Calcium 392.5mg 30%
      Iron, Fe 9.6mg 53%
      Potassium, K 1627.9mg 35%
      Magnesium 214.5mg 51%
      Phosphorus, P 471.7mg 38%
      Sodium 1106.7mg 46%
      Zinc, Zn 3.8mg 34%
      Copper, Cu 0.95mg 105%
      Manganese 2.6mg 112%
      Selenium, Se 15.3mcg 28%
      Fluoride, F 84mcg 2%
      Molybdenum --mcg
      Iodine, I 0.49mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight518g
      Vitamin A, RAE 263.1mcg 29%
      Vitamin C 58.1mg 65%
      Thiamin (B1) 6.2mg 516%
      Riboflavin (B2) 6.3mg 486%
      Niacin (B3) 36.3mg 227%
      Vitamin B5 (PA) 1.2mg 24%
      Vitamin B6 6.9mg 409%
      Biotin --mcg
      Folate (B9) 221mcg 55%
      Folic acid 0mcg 0%
      Food Folate 216.3mcg 54%
      Folate DFE 215.6mcg 54%
      Choline 69.7mg 13%
      Vitamin B12 27mcg 1126%
      Retinol 0mcg
      Carotene, beta 2669.5mcg 25%
      Carotene, alpha 721.4mcg 3%
      Cryptoxanthin, beta 237mcg 1%
      Vitamin A, IU 5307.4IU
      Lycopene 1902.9mcg
      Lut + Zeaxanthin 665.3mcg
      Vitamin E 5.7mg 38%
      Vitamin D 0.06mcg 0%
      Vitamin D2 0.06mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 2.6IU 0%
      Vitamin K 66.8mcg 56%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.09mcg
      Other
      -- = missing data
      Weight518g
      Water 383.6g
      Ash 7g
      Alcohol 8.1g
      Caffeine 2.5mg
      Theobromine 22.2mg
      PRAL score -13.5
      Carbs & Sugars
      -- = missing data %DV
      Weight518g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.4g
      Glucose (Dextrose) 2.7g
      Fructose 2.3g
      Lactose 0.01g
      Maltose 0.09g
      Galactose 0.03g
      Starch 6.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight518g
      Total Monounsaturated 11.056g
      Total Polyunsaturated 12.178g
      Omega 3s 3.713g 232%
      Omega 6s 8.454g 50%
      Omega 3 to Omega 6 Ratio 0.44
      Omega 6 to Omega 3 Ratio 2.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 3.308g 207%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.004g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.26g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.001g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.01g
      Tridecanoic Acid (13:0) 0.002g
      Myristic Acid (14:0) 0.025g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 2.638g
      Margaric Acid (17:0) 0.006g
      Stearic Acid (18:0) 0.743g
      Arachidic Acid (20:0) 0.067g
      Behenic Acid (22:0) 0.027g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.157g
      cis-Palmitoleic Acid (16:1 cis) 0.001g
      Heptadecenoic Acid (17:1) 0.014g
      Oleic Acid (18:1) 10.714g
      cis-Oleic Acid (18:1 cis) 0.345g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.093g
      Docosenoic Acid (22:1) 0.064g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.011g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 8.454g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 3.714g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 0g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.049g
      Stigmasterol 0.001g
      Campesterol 0.005g
      Beta-sitosterol 0.018g
      Amino Acids
      -- = missing data %RDI
      Weight518g
      Essential Amino Acids
      Histidine 515mg 74%
      Isoleucine 882mg 63%
      Leucine 1509mg 55%
      Lysine 1104mg 53%
      Methionine 296mg 41%
      Phenylalanine 1020mg 117%
      Threonine 819mg 78%
      Tryptophan 254mg 91%
      Valine 1027mg 56%
      Conditionally Essential Amino Acids
      Arginine 1576mg
      Cystine 239mg 83%
      Glycine 925mg
      Proline 1157mg
      Tyrosine 603mg 69%
      Non-Essential Amino Acids
      Alanine 929mg
      Aspartic acid 2429mg
      Betaine 69mg
      Glutamic acid 3972mg
      Hydroxyproline 15mg
      Serine 1080mg
      Data Source
      Celery Seed
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ground Mustard Seed
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cocoa Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Black Pepper
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ground Sage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Basil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      K.l.v. - K.l.v. Dried Thyme Leaves
      USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Parsley
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Oregano
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chili Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Edamame (Frozen, Prepared)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Yellow Sweet Corn
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Okra
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bragg - Nutritional Yeast Seasoning
      USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Firm Tofu
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chia Seeds
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Flax Seeds
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Quinoa, uncooked
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Walnuts
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Goode - Garbanzo Beans
      USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Kidney Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Black Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Split Peas (Boiled) (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Lentils, raw
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Barley, hulled
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Beets
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      White Russet - Potatoes
      USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Red Wine
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soy Sauce (Shoyu)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Shiitake Mushrooms
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Radish Sprouts
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Radishes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Celery
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Carrots
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Goya Foods Inc. - Sliced Poblano Peppers
      USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Jalapeno Peppers
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Bell Peppers
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Garlic (Fresh)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Onions
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.