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Celery Seed
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Ground Mustard Seed
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Cocoa Powder
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Black Pepper
×
Ground Sage
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Dried Basil
×
K.l.v. - K.l.v. Dried Thyme Leaves
×
Dried Parsley
×
Dried Oregano
×
Chili Powder
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Edamame (Frozen, Prepared)
×
Raw Yellow Sweet Corn
×
Raw Broccoli
×
Raw Okra
×
Bragg - Nutritional Yeast Seasoning
×
Firm Tofu
×
Chia Seeds
×
Flax Seeds
×
Quinoa, uncooked
×
Walnuts
×
Goode - Garbanzo Beans
×
Cooked Kidney Beans
×
Cooked Black Beans
×
Cooked Split Peas (Boiled) (Mature Seeds)
×
Lentils, raw
×
Barley, hulled
×
Raw Beets
×
White Russet - Potatoes
×
Tomatoes
×
Red Wine
×
Soy Sauce (Shoyu)
×
Raw Shiitake Mushrooms
×
Raw Radish Sprouts
×
Raw Radishes
×
Raw Celery
×
Raw Carrots
×
Goya Foods Inc. - Sliced Poblano Peppers
×
Raw Jalapeno Peppers
×
Raw Green Bell Peppers
×
Raw Garlic (Fresh)
×
Raw Onions
×
Olive Oil
×
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Number of Servings:
Note: Nutrient values are divided into 10 servings.
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Nutrition Facts
Serving Size
1/10 of Whole Recipe (518g)
Calories648
% Daily Value *
Total Fat 28.6g37%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1106.7mg46%
Total Carbohydrate 63.3g23%
Dietary Fiber 20.8g74%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 27.6g55%
Vitamin C 58.1mg65%
Vitamin D 0.06mcg0%
Iron 9.6mg53%
Calcium 392.5mg30%
Potassium 1627.9mg35%
Phosphorus 471.7mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.5
  • Inflammation Score -1774
  • Amino Acid Score 63%
  • Potassium/Sodium 1.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 648 calories in Celery Seed coming from 16% protein, 37% carbs, 39% fat, and 8% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Celery Seed. This food consists of 75% water, 5.4% protein, 12.4% carbs, 5.6% fat, and 1.6% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight518g
Calories (kcal) 648 32%
Fat 28.6g 37%
Protein 27.6g 55%
Carbohydrate 63.3g 23%
Sugars 8.5g 17%
Fiber 20.8g 74%
Cholesterol 0mg 0%
Saturated Fats 3.5g 18%
Net-Carbs 42.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight518g
Calcium 392.5mg 30%
Iron, Fe 9.6mg 53%
Potassium, K 1627.9mg 35%
Magnesium 214.5mg 51%
Phosphorus, P 471.7mg 38%
Sodium 1106.7mg 46%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.95mg 105%
Manganese 2.6mg 112%
Selenium, Se 15.3mcg 28%
Fluoride, F 84mcg 2%
Molybdenum --mcg
Iodine, I 0.49mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight518g
Vitamin A, RAE 263.1mcg 29%
Vitamin C 58.1mg 65%
Thiamin (B1) 6.2mg 516%
Riboflavin (B2) 6.3mg 486%
Niacin (B3) 36.3mg 227%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 6.9mg 409%
Biotin --mcg
Folate (B9) 221mcg 55%
Folic acid 0mcg 0%
Food Folate 216.3mcg 54%
Folate DFE 215.6mcg 54%
Choline 69.7mg 13%
Vitamin B12 27mcg 1126%
Retinol 0mcg
Carotene, beta 2669.5mcg 25%
Carotene, alpha 721.4mcg 3%
Cryptoxanthin, beta 237mcg 1%
Vitamin A, IU 5307.4IU
Lycopene 1902.9mcg
Lut + Zeaxanthin 665.3mcg
Vitamin E 5.7mg 38%
Vitamin D 0.06mcg 0%
Vitamin D2 0.06mcg
Vitamin D3 0mcg
Vitamin D (IU) 2.6IU 0%
Vitamin K 66.8mcg 56%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.09mcg
Other
-- = missing data
Weight518g
Water 383.6g
Ash 7g
Alcohol 8.1g
Caffeine 2.5mg
Theobromine 22.2mg
PRAL score -13.5
Carbs & Sugars
-- = missing data %DV
Weight518g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.4g
Glucose (Dextrose) 2.7g
Fructose 2.3g
Lactose 0.01g
Maltose 0.09g
Galactose 0.03g
Starch 6.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight518g
Total Monounsaturated 11.056g
Total Polyunsaturated 12.178g
Omega 3s 3.713g 232%
Omega 6s 8.454g 50%
Omega 3 to Omega 6 Ratio 0.44
Omega 6 to Omega 3 Ratio 2.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 3.308g 207%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.26g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) 0.002g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 2.638g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.743g
Arachidic Acid (20:0) 0.067g
Behenic Acid (22:0) 0.027g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 10.714g
cis-Oleic Acid (18:1 cis) 0.345g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0.064g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.011g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.454g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.714g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.049g
Stigmasterol 0.001g
Campesterol 0.005g
Beta-sitosterol 0.018g
Amino Acids
-- = missing data %RDI
Weight518g
Essential Amino Acids
Histidine 515mg 74%
Isoleucine 882mg 63%
Leucine 1509mg 55%
Lysine 1104mg 53%
Methionine 296mg 41%
Phenylalanine 1020mg 117%
Threonine 819mg 78%
Tryptophan 254mg 91%
Valine 1027mg 56%
Conditionally Essential Amino Acids
Arginine 1576mg
Cystine 239mg 83%
Glycine 925mg
Proline 1157mg
Tyrosine 603mg 69%
Non-Essential Amino Acids
Alanine 929mg
Aspartic acid 2429mg
Betaine 69mg
Glutamic acid 3972mg
Hydroxyproline 15mg
Serine 1080mg
Data Source
Celery Seed
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Ground Mustard Seed
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cocoa Powder
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Black Pepper
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Ground Sage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Basil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
K.l.v. - K.l.v. Dried Thyme Leaves
USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Parsley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Oregano
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chili Powder
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Edamame (Frozen, Prepared)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Yellow Sweet Corn
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Okra
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Bragg - Nutritional Yeast Seasoning
USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Firm Tofu
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chia Seeds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Flax Seeds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Quinoa, uncooked
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Walnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Goode - Garbanzo Beans
USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Black Beans
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Split Peas (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Lentils, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Barley, hulled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
White Russet - Potatoes
USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Red Wine
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Soy Sauce (Shoyu)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Shiitake Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Radish Sprouts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Radishes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Celery
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Goya Foods Inc. - Sliced Poblano Peppers
USDA Food Data Central Branded FoodData for amino acids set to 0 since there is no protein in this food.Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Jalapeno Peppers
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Green Bell Peppers
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Garlic (Fresh)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Onions
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.