Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Dried Parsley
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (1g)
Calories1
% Daily Value *
Total Fat 0.03g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 0.25g0%
Dietary Fiber 0.13g1%
Total Sugars 0.04g0%
Includes --g Added Sugars--%
Protein 0.13g0%
Vitamin C 0.63mg0%
Vitamin D 0mcg0%
Iron 0.11mg0%
Calcium 5.7mg0%
Potassium 13.4mg1%
Phosphorus 2.2mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.26
  • Inflammation Index -4.97
  • Amino Acid Score 0%
  • Potassium/Sodium 5.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1 calories in Dried Parsley coming from 50% protein, 50% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Parsley. This food consists of 6.8% water, 29.5% protein, 56.8% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1g
Calories (kcal) 1 0%
Fat 0.03g 0%
Protein 0.13g 0%
Carbohydrate 0.25g 0%
Sugars 0.04g 0%
Fiber 0.13g 1%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 0.12g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1g
Calcium 5.7mg 0%
Iron, Fe 0.11mg 0%
Potassium, K 13.4mg 1%
Magnesium 2mg 1%
Phosphorus, P 2.2mg 0%
Sodium 2.3mg 0%
Zinc, Zn 0.03mg 0%
Copper, Cu 0mg 0%
Manganese 0.05mg 3%
Selenium, Se 0.07mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1g
Vitamin A, RAE 0.49mcg 0%
Vitamin C 0.63mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.9mcg 0%
Folic acid 0mcg 0%
Food Folate 0.9mcg 0%
Folate DFE 0.9mcg 0%
Choline 0.49mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5.8mcg 0%
Carotene, alpha 0.09mcg 0%
Cryptoxanthin, beta 0.02mcg 0%
Vitamin A, IU 9.7IU
Lycopene 0mcg
Lut + Zeaxanthin 12.1mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.8mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1g
Water 0.03g
Ash 0.06g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.26
Carbs & Sugars
-- = missing data %DV
Weight1g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.01g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.016g
Omega 3s 0.009g 1%
Omega 6s 0.006g 0%
Omega 3 to Omega 6 Ratio 1.5
Omega 6 to Omega 3 Ratio 0.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.006g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.006g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) 0.004g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.006g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1g
Essential Amino Acids
Histidine 4mg 0%
Isoleucine 8mg 1%
Leucine 14mg 1%
Lysine 10mg 0%
Methionine 3mg 0%
Phenylalanine 9mg 0%
Threonine 6mg 1%
Tryptophan 2mg 1%
Valine 10mg 1%
Conditionally Essential Amino Acids
Arginine 9mg
Cystine 1mg 0%
Glycine 9mg
Proline 10mg
Tyrosine 6mg 0%
Non-Essential Amino Acids
Alanine 9mg
Aspartic acid 16mg
Betaine 0.01mg
Glutamic acid 18mg
Hydroxyproline 0mg
Serine 6mg
Data Source
Dried Parsley
USDA Food Data Central Standard Release (Common)