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Black Pepper
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories251
% Daily Value *
Total Fat 3.3g4%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 64g23%
Dietary Fiber 25.3g90%
Total Sugars 0.64g1%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.7mg54%
Calcium 443mg34%
Potassium 1329mg28%
Phosphorus 158mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -27.36
  • Inflammation Score -244
  • Amino Acid Score 14%
  • Potassium/Sodium 66.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 251 calories in Black Pepper coming from 13% protein, 78% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Black Pepper. This food consists of 13.9% water, 11.5% protein, 71% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 251 13%
Fat 3.3g 4%
Protein 10.4g 21%
Carbohydrate 64g 23%
Sugars 0.64g 1%
Fiber 25.3g 90%
Cholesterol 0mg 0%
Saturated Fats 1.4g 7%
Net-Carbs 38.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 443mg 34%
Iron, Fe 9.7mg 54%
Potassium, K 1329mg 28%
Magnesium 171mg 41%
Phosphorus, P 158mg 13%
Sodium 20mg 1%
Zinc, Zn 1.2mg 11%
Copper, Cu 1.3mg 148%
Manganese 12.8mg 554%
Selenium, Se 4.9mcg 9%
Fluoride, F 34.2mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 27mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 11.3mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 310mcg 3%
Carotene, alpha 12mcg 0%
Cryptoxanthin, beta 25mcg 0%
Vitamin A, IU 547IU
Lycopene 20mcg
Lut + Zeaxanthin 454mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 163.7mcg 136%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 12.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -27.36
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.24g
Fructose 0.23g
Lactose 0g
Maltose 0g
Galactose 0.15g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.739g
Total Polyunsaturated 0.998g
Omega 3s 0.152g 9%
Omega 6s 0.694g 4%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.152g 9%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.102g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.093g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.533g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.327g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.016g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.647g
cis-Oleic Acid (18:1 cis) 0.647g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.694g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.152g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.152g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.092g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 159mg 23%
Isoleucine 366mg 26%
Leucine 1014mg 37%
Lysine 244mg 12%
Methionine 96mg 13%
Phenylalanine 446mg 51%
Threonine 244mg 23%
Tryptophan 58mg 21%
Valine 547mg 30%
Conditionally Essential Amino Acids
Arginine 308mg
Cystine 138mg 48%
Glycine 441mg
Proline 1413mg
Tyrosine 483mg 55%
Non-Essential Amino Acids
Alanine 616mg
Aspartic acid 1413mg
Betaine 9mg
Glutamic acid 1413mg
Hydroxyproline 0mg
Serine 409mg
Data Source
Black Pepper
USDA Food Data Central Standard Release (Common)